“…Therefore, the breaking of all the cells is needed before the oil is obtained, and cellulase, hemicellulase and protease can generally assist in the extraction recovery (Kasai, Imashiro, & Morita, 2003). However, after the cell wall is broken, the protein and the oil seep out simultaneously, forming an emulsion of oil and water that are difficult to isolate from each other (Kasai et al, 2003). To solve this problem, Kasai et al (2003) developed an efficient method with the pretreatment using autoclaving and enzymes to prepare single cell for the soybean oil extraction.…”