Extraction of radish seed oil (&lt;em&gt;Raphanus sativus L&lt;/em&gt;.) and evaluation of its potential in biodiesel production

Faria, Douglas; Santos, Fernando; Machado, Grazielle; Lourega, Rogério V.; Eichler, Paulo; Souza, Guilherme de; Lima, Jeane Estela Ayres de

doi:10.3934/energy.2018.4.551

Cited by 15 publications

(13 citation statements)

References 23 publications

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“…In recent years, the replication of such crops has significantly expanded the resistance of new species but assessment of their potential has been insufficiently explored (Puricelli, 2020;Pasha et al, 2021;Torroba, 2021;Neupane et al, 2022). This applies especially to the issues of finding out the technical parameters of oil suitability for application in classic diesel engine schemes (Faria et al, 2018;Brauna et al, 2020;Zulqarnain et al, 2021;Ilić & Ödlund, 2022;Tavares et al, 2022). It was for these reasons that the aim of our research was to study oilseed radish as an agricultural crop with a high potential for oil production, which is considered as a possible component of mixed biofuels (de Andrade Ávila & Sodré, 2012;Faria et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

EVALUATION OF OILSEED RADISH ( Raphanus sativus L. var. oleiformis Pers.) OIL AS A POTENTIAL COMPONENT OF BIOFUELS

Tsytsiura

2023

Eng. Agríc.

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The growing interest in alternative fuels based on plant oils has led to the search for new plant species. Given this, during 2015-2020, oil from 12 varieties of oilseed radish was studied using standard research protocols. The average content of the dominant fatty acids in the oils studied was: [cis-9] oleic (C 18:1) 33.95% (Cv = 14.2%), [cis-9,12] linoleic (C 18:2) 16.20% (Cv = 20.8%), [cis-13] erucic (C 22:1) 15.18% (Cv = 17.9%), [cis-9, 12, 15] α-linolenic (C 18:3) 13.33% (Cv = 18.5%) and palmitic (C 16:0) 5.42% (Cv = 18.5%), with a monounsaturated fatty acid content of 59.69% and a ratio of polyunsaturated/monounsaturated fatty acids of 0.508. The studied varieties were ranked in the order of increasing suitability as a component of biofuels: 'Zhuravka' < 'Raiduha' < 'Lybid' < 'Olga' < 'Iveya' < 'Ramonta' < 'Alpha' < 'Tambovchanka' < 'Fakel' < 'Snizhana' < 'Sabina' < 'Nika'. The technological suitability of oil from the 'Zhuravka' variety was confirmed based on analysis of its physicochemical parameters when subjected to polymerization (at 280 °C) and oxypolymerization (at 120 and 150 °C). Under these conditions the basic parameters of the oil varied within the technological limits that determine its suitability for thermodynamic combustion processes in systems with controlled pressure and temperature.

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Section: Introductionmentioning

confidence: 99%

EVALUATION OF OILSEED RADISH ( Raphanus sativus L. var. oleiformis Pers.) OIL AS A POTENTIAL COMPONENT OF BIOFUELS

Tsytsiura

2023

Eng. Agríc.

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“…Allium cepa seed oil contained 7.64％ palmitic, 1.47％ stearic, 21.77％ oleic, 66.31％ linoleic acid 15) . Radish seed oil extracted by the solvent (hexane and heptane; 2:3) contained 3.5％ palmitic, 31.1％ oleic, 9.2％ linoleic, 6.0％ linolenic, 7.8％ arachidic, 42.4％ erucic acid 18) . Sipeniece et al 16) determined 0.17-0.20 myristic, 8.57-9.49％ palmitic, 0.94-1.38％ stearic, 34.92-40.50％ oleic, 47.68-52.79％ linoleic, 0.20-0.75％ linolenic, 0.36-0.84％ arachidic, 0.41-0.58％ gadoleic in seed oils of three cvs.…”

Section: The Oil Contents and Fatty Acid Compositions Of Seed Oil Samplesmentioning

confidence: 99%

Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds

et al. 2021

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IntroductionThe most of natural crude oils has limited applications, although majority of seed oils have good structural chemical profiles 1,2) . Fatty acids, tocopherols, tocotrienols and sterols are important bioactive compounds of oil seeds. The chemical composition of vegetable oils, such as the composition of fatty acids, tocopherols and sterile glycoside contents, has a very important effect for industrial applications. The α-tocopherol among all forms of vitamin E plays the essential role in human nutrition and health. For instance, it protects unsaturated fatty acids against oxidation and ensures the stability of lipid membranes 3−5) . There is an important role of α-tocopherol at the preventing lipids and lipid containing foodstuffs from oxidation during storage in food production and very important biological activities, such as anti-inflammatory 5) .

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“…Natália Stevanato and Camila da Silva published ultrasound-assisted extraction of radish oil using ethanol as solvent. Dongyoung Lee et al, in year 2020 reported drying patterns of radish slabs under different drying methods such as, hot-air drying (HAD), microwave drying (MD), and hot-air and microwave combination drying (HMCD), Rostislav Y. Blume et al, explored the potential use of various brassicaceae family seeds for their oil as biofuel (camelina, turnip rape, oil radish and tyfon) [23][24][25][26][27][28][29][30][31][32][33][34] .…”

Section: Introductionmentioning

confidence: 99%

Comparative Dielectric Study of Binary Mixtures of Coriandar oil and Radish oil

Khan¹,

Chandel²,

Singh

2021

Orient. J. Chem

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The present paper deals with the dielectric study (dielectric constant, dielectric loss) of two medicinal oils, coriandar and radish oil and their binary mixtures at different temperatures and frequencies. HP 4194A impedance gain/phase analyzer and temperature controller (Julabo, model number F-25, microprocessor controlled) were used for determination of dielectric parameters and maintaining the temperature of pure oils their binary mixtures.

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Extraction of radish seed oil (<em>Raphanus sativus L</em>.) and evaluation of its potential in biodiesel production

Cited by 15 publications

References 23 publications

EVALUATION OF OILSEED RADISH ( Raphanus sativus L. var. oleiformis Pers.) OIL AS A POTENTIAL COMPONENT OF BIOFUELS

EVALUATION OF OILSEED RADISH ( Raphanus sativus L. var. oleiformis Pers.) OIL AS A POTENTIAL COMPONENT OF BIOFUELS

Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds

Comparative Dielectric Study of Binary Mixtures of Coriandar oil and Radish oil

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