2020
DOI: 10.3390/molecules25102391
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Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats

Abstract: The aim of this study was to evaluate the most effective extraction condition (temperature, solvent type and time) for recovery of high-value phytochemicals present in the Tabernaemontana catharinensis leaves (TC) and to assess their effect on biochemical parameters in streptozotocin-induced diabetic rats. The extraction of phenolic compounds from TC using a factorial design (FD) 2³, high performance liquid chromatography (HPLC), response surface methodology (RSM) and principal component analysis (PCA) were st… Show more

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Cited by 12 publications
(7 citation statements)
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References 52 publications
(88 reference statements)
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“…The differences in the antioxidant capacity in previous studies and the present investigation are highly likely due to the variation in geographical location and environmental conditions (soil and climate) of the plant sample/type of plant organ used [49][50][51]. Furthermore, according to Dutta and Ray [47], extracts often display a variation in their antioxidant potential, which is regularly associated with the usage of various base solvents and several extraction methods, that usually alters the composition of phytochemical compounds and therefore scavenges free radicals differently based on their polarity.…”
Section: Antioxidant Activitycontrasting
confidence: 55%
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“…The differences in the antioxidant capacity in previous studies and the present investigation are highly likely due to the variation in geographical location and environmental conditions (soil and climate) of the plant sample/type of plant organ used [49][50][51]. Furthermore, according to Dutta and Ray [47], extracts often display a variation in their antioxidant potential, which is regularly associated with the usage of various base solvents and several extraction methods, that usually alters the composition of phytochemical compounds and therefore scavenges free radicals differently based on their polarity.…”
Section: Antioxidant Activitycontrasting
confidence: 55%
“…The total phenolic assay revealed a moderate number of phenols (5.89 ± 0.29 mg GAE/g) [48]. In another study, Sari et al [49] evaluated the total phenolic content of Tabernaemontana catharinensis extracts which presented a value of 23.34 mg GAE/g. However, in comparison to Boligon et al [50], significant differences were observed for the same species, T. catharinensis, which ranged from 135.57 to 562.780 mg GAE/g.…”
Section: Total Phenolic Contentmentioning
confidence: 99%
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“…Siendo los compuestos fenólicos metabolitos secundarios, producidos por esta planta, presentando propiedades biológicas como es la actividad antioxidante y la antimicrobiana (3,12,21). Donde a la actividad antioxidante de los compuestos polifenoles, se ha atribuido la capacidad de eliminar los radicales libres, responsables de causar trastornos como la diabetes, las inflamaciones, el parkinson, el Alzheimer y el cáncer (8,20,22). (4,9,11,13).…”
Section: Introductionunclassified
“…It is a toxic substance, when in contact with skin it causes irritation and after intake is causes headaches, problems with metabolism, damages to the heart, kidneys and liver (Rudzanova et al, 2019;Solomakaou and Goula, 2021). Phenol is also damaging to water environment as it causes for example the oxidative stress in water organisms, so it is essential to prevent its penetration to surface and underground waters (Sari et al, 2020). The most popular methods for phenol removal are adsorption on e.g.…”
Section: Introductionmentioning
confidence: 99%