2008
DOI: 10.1002/jctb.1912
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Extraction of native collagen from limed bovine split wastes through improved pretreatment methods

Abstract: BACKGROUND: The large amount of limed bovine split wastes discharged by the leather industry has raised concerns regarding their environmental effect. The objective of this work was to perform pilot plant trials to extract high-value native collagen from these wastes through improved pretreatment methods.

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Cited by 24 publications
(13 citation statements)
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“…1 However, as a natural polymer, collagen had some weakness in its properties, including the relatively lower thermal stability and a high vicidity, which are limiting factors for its application. The denaturation temperature (a temperature at which a transition of collagen from a rod-like molecule to a randomly coiled form occurs) 2 of collagen in solution was no more than 39 C and the complex viscosity of collagen with concentration of 1.5% reached up to 406.2 Pa s (25 C), 3,4 which means that collagen was easy to denature or was difficult to flow in pipe during processing. For improving the properties of collagen, blending of collagen with other polymers has been of a considerable interest in recent years.…”
Section: Introductionmentioning
confidence: 99%
“…1 However, as a natural polymer, collagen had some weakness in its properties, including the relatively lower thermal stability and a high vicidity, which are limiting factors for its application. The denaturation temperature (a temperature at which a transition of collagen from a rod-like molecule to a randomly coiled form occurs) 2 of collagen in solution was no more than 39 C and the complex viscosity of collagen with concentration of 1.5% reached up to 406.2 Pa s (25 C), 3,4 which means that collagen was easy to denature or was difficult to flow in pipe during processing. For improving the properties of collagen, blending of collagen with other polymers has been of a considerable interest in recent years.…”
Section: Introductionmentioning
confidence: 99%
“…At present, the main sources of collagen are skin or bone of domestic animals such as cows or pigs. Different techniques have been proposed to obtain collagens from these sources, generally in neutral salts10 or acidic solutions 11, 12. However, due to the outbreaks of foot and mouth disease, bovine spongiform encephalopathy, and transmissible spongiform encephalopathy in cattle and pigs, the use of collagen and collagen‐derived products from these sources has been limited 13.…”
Section: Introductionmentioning
confidence: 99%
“…The maximum transition temperature (T m ) of collagen was determined by DSC200PC (Netzsch, Germany). The endothermal curve of the sample was recorded from 20 to 50 • C at a scanning rate of 3 • C/min in a nitrogen atmosphere [19].…”
Section: Differential Scanning Calorimetry (Dsc)mentioning
confidence: 99%