Extraction of Levulinic Acid from Aqueous Solution Using Trioctylamine at Different Temperatures

Abstract

Levulinic acid (LA), a carboxylic acid with a keto-acid structure, has recently been gaining increasing attention as a promising biorefinery platform chemical due to its potential to be feasible and sustainable. This work focuses on using trioctylamine (TOA) to separate LA from an aqueous solution by liquid–liquid extraction. For that, binodal curves and tie lines were determined at T = (293.15, 313.15, and 333.15) K under atmospheric pressure. The slope of the determined tie lines demonstrates that higher extraction efficiencies are possible with higher acid concentrations. Furthermore, infrared spectroscopy (FT-IR) was applied to better understand the behavior of phase diagrams. This study detected the acid-extractant complex formation between (LA) and (TOA). Finally, the experimental data were successfully correlated with the NRTL model at all the measured temperatures. The obtained parameters were applied using a decanter model.