Extraction of Essential Oils of Juniper berries by Instantaneous Controlled Pressure-Drop: Improvement of DIC Process and Comparison with the Steam Distillation

Naji, G.; Mellouk, Hamid; Rezzouget, S-A.; Allaf, Karim

doi:10.1080/0972060x.2008.10643641

Cited by 4 publications

(1 citation statement)

References 8 publications

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“…In this regard, the study of the production and use of essential oil from ether-containing plants, including the leaves of spruce and juniper leaves is relevant. Essential oil preparation from the juniper (Juniperus) and spruce (Picea) leaves by continuous water distillation and other methods studied [16] [17]. The antimicrobial activity of essential oils is attributed to a number of terpenoid and phenolic compounds in plants studied [18].…”

Section: Introductionmentioning

confidence: 99%

Essential Oil from Ether-Containing Plants of Juniper (Juniperus) and Spruce (Picea) Leaves by Distillation

Abylaeva¹,

Abdulazizov²,

Sandybaeva³

et al. 2020

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This article is investigating the preparation of essential oil from the ether-containing plants of Juniper (Juniperus) and spruce (Picea) leaves by using the simple water distillation equipment. This water distillation method forms an essential oil with water vapor from plants of Juniper (Juniperus) and spruce (Picea) leaves based on Dalton's law of partial pressure, applicable for plants containing a large amount of ether oil where distillation temperature is not affecting product quality. Obtained essential oils are widely used in medicine, perfumery, cosmetics, and food industry. In addition, these essential oils possess different activities including antimicrobial, antiviral, and anti-inflammatory, which have different effects such as adaptogenic, antidepressive, disinfection, and wound healing, diuretic, and antipyretic.

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Section: Introductionmentioning

confidence: 99%

Essential Oil from Ether-Containing Plants of Juniper (Juniperus) and Spruce (Picea) Leaves by Distillation

Abylaeva¹,

Abdulazizov²,

Sandybaeva³

et al. 2020

GSC

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Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase

Sasidharan

Shanmugapriya

Jothy

et al. 2018

Bioorganic Phase in Natural Food: An Overview

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Conventional vs modern extraction techniques in the food industry

Mathews,

Arbal,

Kaarunya

et al. 2024

Extraction Processes in the Food Industry

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Extraction of Essential Oils of Juniper berries by Instantaneous Controlled Pressure-Drop: Improvement of DIC Process and Comparison with the Steam Distillation

Cited by 4 publications

References 8 publications

Essential Oil from Ether-Containing Plants of Juniper (<i>Juniperus</i>) and Spruce (<i>Picea</i>) Leaves by Distillation

Essential Oil from Ether-Containing Plants of Juniper (<i>Juniperus</i>) and Spruce (<i>Picea</i>) Leaves by Distillation

Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase

Conventional vs modern extraction techniques in the food industry

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Extraction of Essential Oils of Juniper berries by Instantaneous Controlled Pressure-Drop: Improvement of DIC Process and Comparison with the Steam Distillation

Cited by 4 publications

References 8 publications

Essential Oil from Ether-Containing Plants of Juniper (&lt;i&gt;Juniperus&lt;/i&gt;) and Spruce (&lt;i&gt;Picea&lt;/i&gt;) Leaves by Distillation

Essential Oil from Ether-Containing Plants of Juniper (&lt;i&gt;Juniperus&lt;/i&gt;) and Spruce (&lt;i&gt;Picea&lt;/i&gt;) Leaves by Distillation

Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase

Conventional vs modern extraction techniques in the food industry

Contact Info

Product

Resources

About

Essential Oil from Ether-Containing Plants of Juniper (<i>Juniperus</i>) and Spruce (<i>Picea</i>) Leaves by Distillation

Essential Oil from Ether-Containing Plants of Juniper (<i>Juniperus</i>) and Spruce (<i>Picea</i>) Leaves by Distillation