Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis

Gao, Xuejing; Tang, Tingting; Li, Junhua; Gu, Luping; Chang, Cuihua; Su, Yujie; Yang, Yanjun

doi:10.1016/j.foodchem.2024.140958

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140958

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Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis

Xuejing Gao,

Tingting Tang,

Junhua Li

et al.

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Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis

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References 39 publications

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