2016
DOI: 10.1016/j.molliq.2016.10.041
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Extraction of 2-phenylethanol (PEA) from aqueous phases using tetracyanoborate-based ionic liquids

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Cited by 12 publications
(18 citation statements)
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“…As usual, the complete miscibility in the liquid phase is observed for both ILs in the binary {IL (1) + PEA (2)} system. The solubility of PEA in water is x 2 = 0.582 at T = 308.15 K as it was observed in all our investigations. …”
Section: Results and Discussionsupporting
confidence: 79%
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“…As usual, the complete miscibility in the liquid phase is observed for both ILs in the binary {IL (1) + PEA (2)} system. The solubility of PEA in water is x 2 = 0.582 at T = 308.15 K as it was observed in all our investigations. …”
Section: Results and Discussionsupporting
confidence: 79%
“…The well-known synthetic method was used for the measurements of solubility of [DoMIM]­[NTf 2 ] in the saturated solution. , The sample of (IL + PEA) was prepared by weighing. The solution was heated very slowly (<2 K·h –1 ) with continuous stirring inside a Pyrex glass cell placed in a thermostat.…”
Section: Experimental Sectionmentioning
confidence: 99%
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“…In the food industry, 2-PE improves the aromatic profile of several fermented beverages, and is used as an additive in candies and non-alcoholic beverages (Domańska et al, 2017;Etschmann et al, 2002;Królikowski et al, 2016). However, while products labeled as "natural" are favored by the consumers, 2-PE has been largely produced by chemical synthesis (Lu et al, 2016).…”
mentioning
confidence: 99%