2023
DOI: 10.1016/j.foodchem.2022.133872
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Extraction and utilization of active substances from edible fungi substrate and residue: A review

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Cited by 17 publications
(4 citation statements)
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“…The effective area of ultrasound is a ring that decreases with distance. In the extraction of bioactives from edible mushrooms, differences in the diameter of the extraction tank may result in a blank ultrasonic area, reducing the extraction rate [94] . In the case of non-contact ultrasound, the low acoustic impedance and high acoustic absorption of the gas can limit the effectiveness of ultrasound by the weak transmission of sound waves through the gas, resulting in high ultrasonic energy loss in the medium [58] .…”
Section: Application Of Ultrasonic Technology To the Production And P...mentioning
confidence: 99%
“…The effective area of ultrasound is a ring that decreases with distance. In the extraction of bioactives from edible mushrooms, differences in the diameter of the extraction tank may result in a blank ultrasonic area, reducing the extraction rate [94] . In the case of non-contact ultrasound, the low acoustic impedance and high acoustic absorption of the gas can limit the effectiveness of ultrasound by the weak transmission of sound waves through the gas, resulting in high ultrasonic energy loss in the medium [58] .…”
Section: Application Of Ultrasonic Technology To the Production And P...mentioning
confidence: 99%
“…50 However, the crude polysaccharide content, the actual yield of crude polysaccharides, and the inhibitory rate on tumor cells vary among different extraction methods (Table 1). [36][37][38][39][40][41][42]47 The actual yield of crude polysaccharides in the cold alkali extraction method is much greater than that using the hot-alkali extraction method, but the highest extraction rate is achieved with the high-temperature and high-pressure extraction method, yielding HPs with a content of 34.59%. In the high-temperature/high-pressure fractionation extraction method, the polysaccharide content of the experimental group obtained by the deproteinizing operation is obviously greater than that of the product obtained by the nondeproteinizing method.…”
Section: Isolation and Extraction Of The Active Substances Of Huaiermentioning
confidence: 99%
“…Concomitantly, edible fungi residue, the largest byproduct of the edible fungi industry, is produced at five times the amount of edible fungi every year [ 2 , 3 ]. Meanwhile, edible fungi residue is rich in protein, fat, minerals, and other nutrients, which can easily breed pathogenic bacteria, and is an important source of soil pollution and water pollution [ 4 ]. Currently, the main methods to treat edible fungi residue mainly include incineration, composting, making animal feed, making flower substrate, and reuse to cultivate edible fungi [ 2 , 5 ].…”
Section: Introductionmentioning
confidence: 99%