Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India

Yaqoob, Mudasir; Aggarwal, Poonam; Babbar, Neha

doi:10.1007/s13399-021-02085-6

Cited by 11 publications

(5 citation statements)

References 31 publications

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“…This section discusses the literature on the conditions and suitability of these methods. Yaqoob et al [ 189 ] studied the extraction of carotenoids from dried ripe kinnow ( Citrus reticulata ) fruit peel using reflux extraction, UAE, and SFE with different concentrations of solvents (50%, 80%, and 100% v / v ). To perform reflux extraction, 1 g dried peel was extracted with 50 mL each of ethanol, methanol, and acetone for 4 h at 30 °C.…”

Section: Suitability Of the Methods For The Extraction Of Various Bio...mentioning

confidence: 99%

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

et al. 2023

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Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, the solvent used, the temperature, and the time of extraction.

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Section: Suitability Of the Methods For The Extraction Of Various Bio...mentioning

confidence: 99%

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

et al. 2023

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“…A myriad of bioactive compounds has been reported in citrus peels. A study recently conducted by Yaqoob, et al [167], for instance, revealed that kinnow peel contains six flavones, eight favon-3-ols, five flavanones, four favan-3-ols, one anthocyanin, phenolic acids, and limonoids. Other reports point to citrus peels as promising sources of naringin, β-carotene, hesperidin, neohesperidin, and pectin [168,169].…”

Section: Citrus Fruitmentioning

confidence: 99%

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

2022

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Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth of the human population are important drivers for this problem. In this context, adding value to food waste is an obvious strategy to mitigate food shortages, but there is a long way to go in this field. Globally, it is estimated that one-third of all food produced is lost. This is certainly due to many different factors, but the lack of awareness of the consumer about the nutritional value of certain foods parts, namely peels and seeds, is certainly among them. In this review, we will unveil the nutritional and bioactive value of the waste discarded from the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste. This will span the characterization of the bioactive composition of selected waste from fruits and vegetables, particularly their seeds and peels, and their possible uses, whether in our diet or recycled to other ends.

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“…An alternative to reduce the amount of unexploited waste with a negative impact on the environment is represented by their valorisation through green extraction, isolation and purification of bioactive compounds in order to obtain added value products, useful in the prevention and treatment of various maladies. Numerous studies have shown that vegetable waste is an important and low-cost source of primary and secondary metabolites with medicinal and nutritional value, such as phenolic compounds (phenolic acids [20,38,67,76], flavonoids [14,18,20,22,23,34,42,56,65,71,74], anthocyanins [20,21,35,57,71], vitamins (vitamin A [25], vitamin E [21], vitamin D [25], vitamin C [21,25,65,74], amino acids [25], alkaloids [11,18], glucosinolates [23], fatty acids [21], poly-saccharides [55], terpenes [14,38,57,74].…”

Section: Current Strategies For Vegetal Waste Valorisationmentioning

confidence: 99%

“…According to "green strategies" this critical step implies, at an affordable cost, the reduction of extraction time, energy consumption and the amount of solvents, with the important consequence of increasing the positive impact on the environment. In this regard, as a sustainable alternative are nonconventional extraction methods such as Ultrasound Assisted Extraction (UAE) [71], Microwave Assisted Extraction (MAE) [56], Solvent-Free Microwave Extraction (SFME) [5,15], Supercritical Fluid Extraction (SFE) [74], Accelerated Solvet Extraction (ASE) [61], matrix solid-phase dispersion (MSPD) extraction [42], Infrared Assisted Extraction (IAE) [72] that outperform the conventional extraction methods as maceration, stirring, solvent extraction or Soxhlet extraction. Moreover, recently extraction techniques have been developed that combine nonconventional extraction methods with deep eutectic solvents (DESs) [73].…”

Section: Extraction Techniques Of Vegetal Waste Materialsmentioning

confidence: 99%

Short Review on Bioactive Compounds Recovered From Vegetal Waste as a New Tool in Diabetes, Obesity and Dyslipidaemia Prevention and Treatment

SPÎNU¹

2022

FARMACIA

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Following the processing of vegetal material, impressive amounts of vegetal waste are produced at global level. Currently, vegetal waste management from industries that use vegetal material are of interest at international level, both for economic and environmental reasons. Metabolic diseases are clinical manifestations characterized by comorbidities as obesity, arterial hypertension, dyslipidaemia and diabetes, which induce low-grade inflammation and oxidative stress. In recent years, for the prevention and treatment of metabolic diseases, the development of new therapeutic strategies, with fewer side effects, based on bioactive compounds resulting mainly from plant waste, has been attempted. These biocompounds have various beneficial effects on lipid and glucose metabolism, blood pressure, oxidative stress and body weight. The aim of this short review is to highlight the bioactive compounds recovered from vegetal waste as a new tool in diabetes, obesity and dyslipidaemia prevention and treatment. RezumatÎn urma prelucrării materialului vegetal, la nivel global se produc cantități impresionante de deșeuri vegetale. În prezent, gestionarea deșeurilor vegetale din industriile care utilizează material vegetal prezintă interes la nivel internațional, atât din motive economice, cât și de mediu. Bolile metabolice sunt manifestări clinice caracterizate prin comorbidități precum obezitatea, hipertensiunea arterială, dislipidemia și diabetul, care induc inflamație de grad scăzut și stres oxidativ. In ultimii ani, pentru prevenția și tratamentul bolilor metabolice s-a încercat dezvoltarea de noi strategii terapeutice, cu mai puține efecte secundare, bazate pe compuși bioactivi rezultați în principal din deșeuri vegetale. Aceștia au diverse efecte benefice asupra metabolismului lipidelor și glucozei, tensiunii arteriale, stresului oxidativ și greutății corporale. Scopul acestei scurte recenzii este de a evidenția compușii bioactivi recuperați din deșeurile vegetale ca un nou instrument în prevenirea și tratamentul diabetului, obezității și dislipidemiei.

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Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India

Cited by 11 publications

References 31 publications

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective

Short Review on Bioactive Compounds Recovered From Vegetal Waste as a New Tool in Diabetes, Obesity and Dyslipidaemia Prevention and Treatment

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