2021
DOI: 10.46729/ijstm.v2i6.381
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Extraction And Phytochemical Screening of Ethanol Extract And Simplicia of Moringa Leaf (Moringa Oleifera Lam.) From Sidikalang, North Sumatera

Abstract: Moringa leaf is a plant that has many uses that comes from the family Moringaceae and it is a tropical plant that is familiar to Indonesian people. Pharmacologically, this plant extract is reported to have antimicrobial and fungicide and it is rich in antioxidants. This metabolite compound contained in Moringa leaves has the potential as an antioxidant, antibacterial, functional and others. This study aims to determine the simplicia characterization of Moringa leaves and to determine the secondary metabolites … Show more

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Cited by 18 publications
(21 citation statements)
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“…From the results of the examination of flavonoids, the addition of concentrated hydrochloric acid to Mg powder and amyl alcohol formed a yellow-orange colored layer on the amyl alcohol layer. This shows that the ethanol extract of the Barangan banana hump contains flavonoid compounds (Syahputra et al, 2021). These secondary metabolites are thought to have anti-free radical activity.…”
Section: Results 31 Phytochemical Screening Testmentioning
confidence: 89%
“…From the results of the examination of flavonoids, the addition of concentrated hydrochloric acid to Mg powder and amyl alcohol formed a yellow-orange colored layer on the amyl alcohol layer. This shows that the ethanol extract of the Barangan banana hump contains flavonoid compounds (Syahputra et al, 2021). These secondary metabolites are thought to have anti-free radical activity.…”
Section: Results 31 Phytochemical Screening Testmentioning
confidence: 89%
“…Examination of total ash content is useful to see the mineral content of Tectona grandis. 18 The total ash content was 5.8 ± 0.2%w/w and the acid insoluble ash content was 0.290 ± 0.051%w/w. Water content is one of the physical qualities of a material that indicates how much water it contains.…”
Section: Characterization Of Tectona Grandis Leavesmentioning
confidence: 92%
“…Weighed 10 grams of extract, added 100 milliliters of distilled water, and then heated for five minutes. Filtered while hot, then Mg powder, 1 mL HCl (p), and 2 mL amyl alcohol were added (Syahputra et al, 2021).…”
Section: Flavonoid Examinationmentioning
confidence: 99%