“…According to sapogenin structure, these saponins can be divided into four types, which were protopanaxadiol (PPD), protopanaxatriol (PPT), oleanolic acid (OA) and ocotillone (OC) and mostly exhibited fragmentation ways corresponding to losses of H 2 O, CO 2 , sugars and other substituents until the formation of characteristic product ions. PPD type of saponins (3,5,11,19,21,22,26,30,35,38,41,42,43,46,47,48, 50 and 52 in Table 2) possessed a characteristic product ion at 459, for example, ginsenoside Rg 3 (20R) (Fig. 4A), the fragment ion 459.3814 of which can be considered as the losses of 324 Da (Glc+Glc) (Glc: β-D-glucose).…”