Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein

Mohammadi, Atefeh; Shahidi, Seyed‐Ahmad; Rafe, Ali; Raeisi, Shahram Naghizadeh; Ghorbani‐HasanSaraei, Azade

doi:10.52547/fsct.19.124.157

FSCT

2022

DOI: 10.52547/fsct.19.124.157

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Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein

Atefeh Mohammadi

Seyed‐Ahmad Shahidi²,

Ali Rafe³

et al.

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Extraction and characterization of rice bran protein and its utilization in low-fat dairy dessert as a substitute for dairy protein

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