Extraction and characterization of phenolic compounds and dietary fibres from banana peel

Zhang, J.W.; Wang, J.H.; Wang, G.H.; Wang, C.C.; Huang, Ru

doi:10.1556/066.2019.48.4.14

Cited by 9 publications

(5 citation statements)

References 20 publications

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“…Among the avonoids, quercetin emerged as the predominant metabolite in its free soluble form in bananas (Dong et al 2016a). Furthermore, myricetin has been previously reported in extracts from the banana peel (Zhang et al 2019).…”

Section: Resultsmentioning

confidence: 94%

Ambient mass spectrometry imaging of banana (Musa spp.) tissue with infrared laser-based selected reaction monitoring mass spectrometry imaging

Nizioł

Misiorek

Ruman

2023

Preprint

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In this study, for the first time we present the application of an infrared (IR) laser ablation-remote-electrospray ionization (LARESI) platform coupled to a tandem mass spectrometer (MS/MS) operated in selected reaction monitoring (SRM) or multiple reaction monitoring (MRM) modes for targeted metabolite imaging in intact plant tissues. The primary objective of this study was to investigate the spatial distribution of specific metabolites in banana tissue sections from two commercially available banana varieties: Red Dacca and Cavendish banana (Musa acuminata from AAA banana cultivar group). To support MSI results, an extensive analysis of banana tissue extracts was conducted using ultra-high-performance liquid chromatography and ultra-high-resolution mass spectrometry (UHPLC-UHRMS). In the Cavendish banana, 12 metabolites were successfully identified, while Red Dacca Bananas were found to contain 16 amino acids. The spatial distribution of some of these compounds found in bananas was presented for the first time. The results highlight the potential of the LARESI MSI technique as a highly sensitive and rapid method for targeted imaging of plant tissues. Importantly, this approach eliminates the need for high vacuum conditions and the pretreatment of biological materials, making it an efficient and promising tool for studying metabolites in plant tissues.

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Section: Resultsmentioning

confidence: 94%

Ambient mass spectrometry imaging of banana (Musa spp.) tissue with infrared laser-based selected reaction monitoring mass spectrometry imaging

Nizioł

Misiorek

Ruman

2023

Preprint

View full text Add to dashboard Cite

show abstract

“…Among the flavonoids, quercetin emerged as the predominant metabolite in its free soluble form in bananas (Dong et al 2016a). Furthermore, myricetin has been previously reported in extracts from the banana peel (Zhang et al 2019).…”

Section: Resultsmentioning

confidence: 94%

Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food

Nizioł,

Misiorek,

Krupa

et al. 2023

Food Anal. Methods

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In this study, for the first time, we present the application of an infrared (IR) laser ablation-remote-electrospray ionization (LARESI) platform coupled to a tandem mass spectrometer (MS/MS) operated in selected reaction monitoring (SRM) mode for targeted metabolite imaging in intact plant tissues. We examined the distribution of specific metabolites in two banana varieties: Red Dacca and Cavendish. To support MSI results, an extensive analysis of banana tissue extracts was conducted using ultra-high-performance liquid chromatography and ultra-high-resolution mass spectrometry (UHPLC-UHRMS). In the Cavendish banana, 12 metabolites were successfully identified, while Red Dacca bananas were found to contain 16 amino acids. The spatial distribution of some of these compounds found in bananas was presented for the first time. This approach eliminates the need for high vacuum conditions and the pretreatment of biological materials, making it an efficient and promising tool for studying metabolites in plant tissues.

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“…This proves that the SPF value is not only depend on TFC, but also by the TPC value. Several photoprotective phenolic compounds in addition to the flavonoid group contained in the ethanolic extract of banana peels are p-coumaric acid, -tocopherol [16]; ferulic acid [18]; chlorogenic acid [19]; carotenoids, coumarin [20].…”

Section: Phenolic Compoundmentioning

confidence: 99%

Extraction of Flavonoid Content from Banana Peel (Musa Paradisiaca L.) by Ultrasound – Assisted Extraction Method and Its SPF Value

Putri,

Budi Nursanto,

Floresyona

et al. 2023

J. Emerg. Sup. Chain Clean En. and Proc. Eng.

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In this study, banana peel was used as a natural sunscreen compound because of its natural antioxidants, such as flavonoids, tannins, triterpenoids, and phenols. Extraction is carried out using Ultrasound-Assisted Extraction method with variations in ethanol solvent concentration and material to solvent ratio at 45oC for 45 minutes. The ethanol concentrations used are 96%, 70%, and 50% and the material to solvent ratio 1/10, 1/20, and 1/30. From the results of the study, the highest yield and SPF value were obtained at ethanol concentration of 50% and material to solvent ratio 1/30. The yield in this variation is 15.2646%, and the SPF value is 8.9874 with the maximum protection category. The highest Total Flavonoid Content (TFC) results was obtained at 70% ethanol concentration and the ratio of material to solvent 1/30, namely 1.6559 mg QE/g. From the variation with the best TFC value, the mass transfer coefficient is 0.0151 mL/µg QE.min.

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Extraction and characterization of phenolic compounds and dietary fibres from banana peel

Cited by 9 publications

References 20 publications

Ambient mass spectrometry imaging of banana (Musa spp.) tissue with infrared laser-based selected reaction monitoring mass spectrometry imaging

Ambient mass spectrometry imaging of banana (Musa spp.) tissue with infrared laser-based selected reaction monitoring mass spectrometry imaging

Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food

Extraction of Flavonoid Content from Banana Peel (Musa Paradisiaca L.) by Ultrasound – Assisted Extraction Method and Its SPF Value

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