2020
DOI: 10.1016/j.wasman.2019.12.004
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Extraction and characterization of collagen from sheep slaughter by-products

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Cited by 51 publications
(34 citation statements)
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“…Thus, the pepsin-aided method resulted in lower yields of type I collagen fibrils. Additionally, the yield of A-CF was higher than that of collagen by enzyme extraction reported in the literatures [15,23]. It further indicated that enzymatic hydrolysis could decrease the yield of both collagen and collagen fibrils.…”
Section: Amino Acid Componentsmentioning
confidence: 63%
“…Thus, the pepsin-aided method resulted in lower yields of type I collagen fibrils. Additionally, the yield of A-CF was higher than that of collagen by enzyme extraction reported in the literatures [15,23]. It further indicated that enzymatic hydrolysis could decrease the yield of both collagen and collagen fibrils.…”
Section: Amino Acid Componentsmentioning
confidence: 63%
“…In this work, collagen was obtained from the trimmings and the splitting-derived by-products [5]. Regarding collagen extraction, it is worth noting that there are several methods reported, which include the pretreatment of raw materials with chemicals, such as sodium hydroxide, butyl alcohol, and acids, or enzymes, such as pepsin and trypsin [30]. In contrast, only sodium hydroxide and mechanical pretreatments were used in this work, reducing the use of chemicals and bringing environmental and economic benefits, since lower amounts of resources (materials, energy, time) were employed in comparison to those works that use acid and enzymatic treatments [7,8].…”
Section: Environmental Assessment Of Collagen Scaffoldsmentioning
confidence: 99%
“…The longer incubation time will produce the maximal hydrolysis process that eventually will produce higher yields (Noorzai et al, 2020). The skin of sheep has a collagen yield of 8.88% (Vidal et al, 2019b) and the skin of the rabbit calf has a collagen yield of 19.5% (Martinez-ortiz et al, 2015). The rapid hydrolysis rate of collagen tends to increase the number of collagen molecules produced that will be converted and will eventually increase the yield value (Muyonga et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
“…The extracted collagen was characterized for pH and molecular weight characteristics, following the methodology of Alfaro et al (2013) and Vidal et al (2019b). The pH of collagen was measured by weighing one gram of sample then dissolved into 100 mL of distilled water.…”
Section: Characterization Of Collagen Extracted From the Skin Of Kacang Goatmentioning
confidence: 99%