2020 8th Iranian Joint Congress on Fuzzy and Intelligent Systems (CFIS) 2020
DOI: 10.1109/cfis49607.2020.9238725
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Extracting User's Food Preferences by Sentiment Analysis

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Cited by 8 publications
(3 citation statements)
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“…Food names from comments made by users were extracted and analyzed. This analysis showed a high level of precision in knowing the user's preference [48]. In another study, twitter messages were also explored and analyzed to determine the contents of tweets related to four eating 4 Human Behavior and Emerging Technologies situations-breakfast, lunch, dinner, and snack.…”
Section: Text Analysismentioning
confidence: 99%
“…Food names from comments made by users were extracted and analyzed. This analysis showed a high level of precision in knowing the user's preference [48]. In another study, twitter messages were also explored and analyzed to determine the contents of tweets related to four eating 4 Human Behavior and Emerging Technologies situations-breakfast, lunch, dinner, and snack.…”
Section: Text Analysismentioning
confidence: 99%
“…In 2020, Asani et al [23] presented a novel approach to extracting the food preferences of social media users using sentiment analysis. The authors collect a large dataset of food-related tweets, preprocess the data, and classify the tweets into positive, negative, and neutral sentiments.…”
Section: Related Workmentioning
confidence: 99%
“…Food names from comments made by users were extracted and analyzed. This analysis showed a high level of precision in knowing the user's preference [49]. In another study, twittermessages were also explored and analyzed to determine the contents of tweets related to four eating situations -breakfast, lunch, dinner, and snack.…”
Section: Text Analysismentioning
confidence: 99%