“…The enzyme has been reportedly isolated from various bacterial origins such as Bacillus subtilis (Pradhan et al, 2013), Bacillus aryabhattai (Singh et al, 2013), Escherichia (Warangkar and Khobragade, 2010), Xanthomonas, Pectobacterium, Photobacterium (Abbas et al, 2010), Aerobacter, Erwinia, Serratia, Streptomyces (Agarwal et al, 2011), and Corynebacterium (Mesas et al, 1990) species; and from fungal origins such as Aspergillus and Candida species (Kumar and Sobha, 2012); and a few from protozoa, for example, Tetrahymena pyriformis (Triantafillou et al, 1988). Though the enzyme is widely distributed, only some of these L-asparaginases possess antineoplastic activity and among the microbial sources, the most commercially notable ones are Escherichia coli, Erwinia carotovora and Serratia marcescens (Kumar and Shobha, 2012).…”