2005
DOI: 10.1139/w05-053
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Extracellular cellulase production by tropical isolates of Aureobasidium pullulans

Abstract: Cellulase production by Aureobasidium pullulans from the temperate regions has remained speculative, with most studies reporting no activity at all. In the current study, tropical isolates from diverse sources were screened for cellulase production. Isolates were grown on a synthetic medium containing cell walls of Msasa tree (Brachystegia sp.) as the sole carbon source, and their cellulolytic activities were measured using carboxymethyl cellulose and alpha-cellulose as substrates. All isolates studied produce… Show more

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Cited by 37 publications
(14 citation statements)
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References 92 publications
(119 reference statements)
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“…pullulans strains used in the current study showed variability in esterase and lipase activities. This could be expected as a result of significant strain variability known about the organism (Deshpande et al 1992, Kudanga andMwenje 2005). While all isolates used in liquid cultures showed esterase activities, the highest activity was produced with Tween 80 as carbon source.…”
Section: Discussionmentioning
confidence: 96%
“…pullulans strains used in the current study showed variability in esterase and lipase activities. This could be expected as a result of significant strain variability known about the organism (Deshpande et al 1992, Kudanga andMwenje 2005). While all isolates used in liquid cultures showed esterase activities, the highest activity was produced with Tween 80 as carbon source.…”
Section: Discussionmentioning
confidence: 96%
“…For example, cellulase, which degrades cellulose to produce glucose, can be applied to detergent, textile, fermentation, food, and pharmaceutical industries (Kudanga and Mwenje, 2005). Proteases have been shown to have many potentials in detergent production, leather processing, silver recovery, medical application, food processing, chemical industry as well as waste treatment.…”
Section: Discussionmentioning
confidence: 99%
“…After stained for 30 min, the dishes were washed with distilled seawater and then covered by a small amount of 1.0 molL -1 HCl solution. Finally the clear zones on the dishes could be observed (Kudanga and Mwenje, 2005).…”
Section: Determination Of Cellulase Activitymentioning
confidence: 95%
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“…Figure 6. Reduction of total GLS ± SD following sterilization and submerged fungal incubation in CP canola meal Overall, A. pullulans (NRRL-58522) caused the greatest reduction in GLS levels in both HE and CP canola meals (ranging from 94.5-98.9%), likely due to its robust capability for producing extracellular enzymes (Kudanga & Mwenje, 2005). A. pullulans (NRRL-Y-2311-1) was also very effective in reducing GLS concentrations (ranging from 86.3-93.7%), followed by F. venenatum (81.8-93.5%) and T. reesei (78.7-92.2%).…”
Section: Fungal Strainsmentioning
confidence: 98%