Extracellular Carbohydrates and Polysaccharides of the Alga Chlorella pyrenoidosa Chick S-39

Maksimova, I. V.; Bratkovskaya, L. B.; Плеханов, С. Е.

doi:10.1023/b:bibu.0000022474.43555.ec

Cited by 29 publications

(23 citation statements)

References 9 publications

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“…One exception is represented by Dunaliella salina which represents a peculiar case (Mishar and Jha 2009 ). Fructose was also detected in the culture medium of Chlorella pyrenoidosa S-39 (Maksimova et al 2004 ). The presence of methyl, sulphate groups and uronic acids have been often reported, although their detection highly depends on the analytical technique utilized.…”

Section: Characteristics and Composition Of Epss From Microalgae And mentioning

confidence: 95%

Exocellular Polysaccharides in Microalgae and Cyanobacteria: Chemical Features, Role and Enzymes and Genes Involved in Their Biosynthesis

Rossi

Philippis

2016

The Physiology of Microalgae

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Aims and ScopeApplied Phycology, the practical use of algae, encompasses a diverse range of fields including algal culture and seaweed farming, the use of algae to produce commercial products such as hydrocolloids, carotenoids and pharmaceuticals, algae as biofertilizers and soil conditioners, the application of algae in wastewater treatment, renewable energy production, algae as environmental indicators, environmental bioremediation and the management of algal blooms. The commercial production of seaweeds and microalgae and products derived there from is a large and well established industry and new algal species, products and processes are being continuously developed.The aim of this book series, Developments in Applied Phycology, is to present state-ofthe-art syntheses of research and development in the field. Volumes of the series will consist of reference books, subject-specific monographs, peer reviewed contributions from conferences, comprehensive evaluations of large-scale projects, and other booklength contributions to the science and practice of applied phycology.

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Section: Characteristics and Composition Of Epss From Microalgae And mentioning

confidence: 95%

Exocellular Polysaccharides in Microalgae and Cyanobacteria: Chemical Features, Role and Enzymes and Genes Involved in Their Biosynthesis

Rossi

Philippis

2016

The Physiology of Microalgae

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“…The release of carbohydrates from algae depends on the photosynthetic activity [30]. In our study, the culture conditions changed from mixotrophic to photoautotrophic due to the low initial concentration of organic carbon.…”

Section: Removal and Release Of Carbon During The Microalgal Growthmentioning

confidence: 83%

“…The hydrolyzed polysaccharides contained 21 ± 2% arabinose, 37 ± 0.6% galactose and 41 ± 2% rhamnose. According to Maksimova et al [30], Chlorella pyrenoidosa released extracellular carbohydrates consisting of galactose, mannose, arabinose, xylose, ribose, fucose, and rhamnose. Yalcin et al [31] found Chlorella sp.…”

Section: Removal and Release Of Carbon During The Microalgal Growthmentioning

confidence: 99%

Simultaneous nutrient removal and lipid production with Chlorella vulgaris on sterilized and non-sterilized anaerobically pretreated piggery wastewater

Marjakangas

Chen

Lakaniemi

et al. 2015

Biochemical Engineering Journal

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“…COM includes a wide spectrum of substances such as oligosaccharides, polysaccharides, proteins, peptides, amino acids and some other organic acids Maksimova et al 2004). In general, the composition of COM can be characterized as non-protein and protein organic matter (Pivokonsky et al 2006).…”

Section: Introductionmentioning

confidence: 99%

Effect of cyanobacterial peptides and proteins on coagulation of kaolinite

Novotná

Barešová

Čermáková

et al. 2016

European Journal of Environmental Sciences

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Coagulation of peptides and proteins produced by the cyanobacterium Microcystis aeruginosa and their influence on the coagulation of hydrophobic kaolinite particles were investigated. For this purpose, the dose of ferric sulphate used as the coagulant was optimized and jar tests with kaolinite, peptides/proteins and both kaolinite and peptides/proteins were carried out under different pH conditions. At pH 4-5.5, the peptides/proteins were efficiently coagulated and peptides/proteins were also found to contribute to the coagulation of kaolinite particles at this pH. Charge neutralization and adsorption were found to be the dominant coagulation mechanisms. The coagulation efficiency and the character of the prevailing coagulation mechanism were strongly dependent on the charge characteristics of the peptides/proteins, kaolinite and hydrolysis products of iron, thus on the pH value. At a pH of about 6, the coagulation process deteriorated due to the formation of soluble Fe-peptide/protein complexes.

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Extracellular Carbohydrates and Polysaccharides of the Alga Chlorella pyrenoidosa Chick S-39

Cited by 29 publications

References 9 publications

Exocellular Polysaccharides in Microalgae and Cyanobacteria: Chemical Features, Role and Enzymes and Genes Involved in Their Biosynthesis

Exocellular Polysaccharides in Microalgae and Cyanobacteria: Chemical Features, Role and Enzymes and Genes Involved in Their Biosynthesis

Simultaneous nutrient removal and lipid production with Chlorella vulgaris on sterilized and non-sterilized anaerobically pretreated piggery wastewater

Effect of cyanobacterial peptides and proteins on coagulation of kaolinite

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