2015
DOI: 10.1007/s00227-015-2724-7
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Extensive spread of farmed seaweeds causes a shift from native to non-native haplotypes in natural seaweed beds

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Cited by 39 publications
(33 citation statements)
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“…Seaweed aquaculture has been developed primarily in Asia 2 3 , and to date, fewer than 20 species have been domesticated 4 . More than 90% of worldwide farming activities concentrate on five taxa 2 5 6 : the brown kelps Saccharina and Undaria and the red algae Porphyra, Gracilaria and Eucheuma.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Seaweed aquaculture has been developed primarily in Asia 2 3 , and to date, fewer than 20 species have been domesticated 4 . More than 90% of worldwide farming activities concentrate on five taxa 2 5 6 : the brown kelps Saccharina and Undaria and the red algae Porphyra, Gracilaria and Eucheuma.…”
mentioning
confidence: 99%
“…However, little is known about the effects of these two processes on the genetic structure of the populations of S. japonica that are cultivated at present. In addition, some studies showed that the escaped cultivated kelp from the farms might cross-hybridize with wild populations, resulting in genetic introgression of cultivar genetic material into wild populations 3 5 11 29 . It is not known whether a similar gene flow from cultivated to wild populations has occurred for S. japonica .…”
mentioning
confidence: 99%
“…Geere [26] reported that 70% of the respondents declared that decrease in seagrass resulted in the decrease in fish catch and 70% of respondents reported the use of dragnet, which contributed to seagrass change. Tano et al [27] reported change in habitats from natural seagrass to nonnative farmed seaweeds.…”
Section: Introductionmentioning
confidence: 99%
“…with coral reefs in Hawaii and India (Sulu et al 2004;Zemke-White and Smith 2006;Kamalakannan et al 2014) and degradation of seagrass meadows resulting in decreased seagrass populations in Indonesia (Thomsen et al 2012;Unsworth et al 2018). Such evidence indicates that cultivated seaweed species can be highly competitive and opportunistic, with high growth rates and adaptability in tropical environments (Zuccarello et al 2006;Conklin et al 2009;Kamalakannan et al 2014;Tano et al 2015;Largo et al 2017). The risk of introducing invasive species and of reducing genetic diversity through cultivation was included in fewer frameworks.…”
Section: Insufficient Evidence Of Biosecurity Hazards In Seaweed Aquamentioning
confidence: 99%