“…Recently described as a new model for the study of carbohydrate metabolism and cell wall properties (Arsovski et al, 2010; Haughn and Western, 2012; Francoz et al, 2015), seed coat mucilage research and its applications for commercial use, like in foaming agents, pet food product design or fabrication of nanofibers (Nybroe et al, 2016; Hadad and Goli, 2018; Kaur et al, 2018), are in part hampered by the fact that the relationships between the mucilage secretory cell (MSC) internal organization, the mucilage chemical composition and the events leading to its extrusion are poorly known. Functional analysis of mucilage biosynthesis and extrusion process are mainly focused on Arabidopsis mutants at the expense of other under-exploited genetic resources such as natural variants and other species like Plantago (North et al, 2014; Phan et al, 2016; Voiniciuc et al, 2016). The large size of the flax MSC, the growing number of studies on flax mucilage polysaccharide composition and its high industrial applications in various industries (Bhatty, 1993; Westscott and Muir, 2003; Alix et al, 2008; Choudhary and Pawar, 2014; Shim et al, 2014) make the flax seed coat mucilage an attractive model to be investigated.…”