Extensive analysis of milk fatty acids in two fat-tailed sheep breeds during lactation

Payandeh, Shahab; Kafilzadeh, F.; Juárez, Manuela; Fuente, Miguel Ángel de la; Ghadimi, Darab; Marín, Andrés Luis Martínez

doi:10.1007/s11250-016-1135-1

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Cited by 3 publications

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“…The increase in fatty acids with fewer than 16 carbon chains is either due to excess secretion of long-chain fatty acids from the blood or due to higher de novo synthesis of short-chain fatty acids in the mammary gland ( Dorea and Armentano, 2017 ). Fatty acid profile changes in sheep milk are due to ration ( Chiofalo et al., 2004 ) and genotypic ( Payandeh et al., 2016 ) differences as well as ration and breed interactions ( Tsiplakou and Zervas, 2008 ).…”

Section: Discussionmentioning

confidence: 99%

Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Kahraman¹,

Yurtseven²,

Sakar³

et al. 2023

Food Sci Anim Resour

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Section: Discussionmentioning

confidence: 99%

Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Kahraman¹,

Yurtseven²,

Sakar³

et al. 2023

Food Sci Anim Resour

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Effects of supplementary concentrate and/or rumen-protected lysine plus methionine on productive performance, milk composition, rumen fermentation, and bacterial population in Grazing, Lactating Yaks

Liu

Hao

Cao

et al. 2023

Animal Feed Science and Technology

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Bazı Yerli ve Melez Koyun Genotiplerinde Süt Yağ Asidi Profillerinin Araştırılması

Kahraman

Özkul

2020

Harran Üniversitesi Veteriner Fakültesi Dergisi

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Yağ asitlerinin insan sağlığı açısından hastalıkları önleyici ve tedavi edici özelliği vardır. Ayrıca süt ve süt ürünlerinde kaliteyi etkileyen önemli bir parametredir. Dolayısıyla hayvansal ürünlerde yağ asidi kompozisyonun belirlenmesi büyük önem taşımaktadır. Bu araştırma Akkaraman (Akk), Bafra (Baf) ve Bafra x Akkaraman (F1) koyunlarda süt yağ asidi kompozisyonunun belirlenmesi amacıyla yapılmıştır. Yağ asidi kompozisyonu, her genotipten rastgele seçilen 12 koyundan laktasyonun başlangıç, orta ve son dönemlerinde alınan süt örnekleri ile Gaz Kromatografi Kütle Spektrofotometrisi yöntemi kullanılarak belirlenmiştir. Laktasyon boyunca Akk, Baf ve F1 genotipi koyunlarda belirlenen genel ortalama toplam doymuş yağ asidi (∑DYA) oranı sırasıyla %64,

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Extensive analysis of milk fatty acids in two fat-tailed sheep breeds during lactation

Cited by 3 publications

References 24 publications

Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Effects of supplementary concentrate and/or rumen-protected lysine plus methionine on productive performance, milk composition, rumen fermentation, and bacterial population in Grazing, Lactating Yaks

Bazı Yerli ve Melez Koyun Genotiplerinde Süt Yağ Asidi Profillerinin Araştırılması

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