Extensions of World Heritage:

Willer, Stefan

doi:10.2307/j.ctvw04kj6.18

Cited by 2 publications

(4 citation statements)

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“…The data analysis shows that there are still large discrepancies between European countries. Even though organic agricultural land in some countries in Central and Eastern Europe account for large shares of the overall agricultural land, consumer spending, although growing, remains low as a proportion of total spending on food in these countries (Willer et al, 2018).…”

Section: Organic Producers and Importersmentioning

confidence: 99%

Organic Agriculture in the Development of a Green Economy

Jovanović¹,

Živković²,

Lukinović³

et al. 2019

Third International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and A

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Sustainable development is a modern concept of economic development, which enables longterm economic growth rates to be achieved with better utilization of scarce natural resources and a better quality of life for the population to preserve the environment and reduce social inequalities. Care for the quality and way of life of the population integrated into this concept takes into account the needs in the context of intense globalization and fast-growing markets of present and future generations. Among the economic activities, it is necessary to identify those that contribute most to the economic growth and sustainable development in terms of development opportunities. Considering that the Republic of Serbia occupies a favorable geographical position, has significant natural resources and a good workforce, agriculture stands out as one of the economic activities that significantly contribute to economic growth, with recognizable development potentials. Organic production makes a significant contribution to achieving the goals of a green economy and green growth. Thanks to well-defined principles and standards, as well as a certification system, its positive impact on the health and life of all living things, the environment and natural resources is enabled. Both of these concepts are based on the same principles and offer numerous opportunities for improving the standard of living, developing underdeveloped countries and achieving sustainable development. In European countries, organic production is a model for sustainable rural development. The intention of this paper is to investigate the possibilities and necessary incentive measures for the sustainable development of organic agriculture in the Republic of Serbia and compare the organic food production growth in European countries and in Serbia.

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Section: Organic Producers and Importersmentioning

confidence: 99%

Organic Agriculture in the Development of a Green Economy

Jovanović¹,

Živković²,

Lukinović³

et al. 2019

Third International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and A

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show abstract

“…Organic food consumption has witnessed unprecedented growth in the last two decades. The organic market reached USD89.7 billion in 2016 from USD17.9 billion in 2000 (Willer et al, 2018). According to the latest research report from the Research Institute of Organic Agriculture FiBL-IFOAM, 178 countries out of a total of 195 countries have undertaken organic activities.…”

Section: Introductionmentioning

confidence: 99%

“…According to the latest research report from the Research Institute of Organic Agriculture FiBL-IFOAM, 178 countries out of a total of 195 countries have undertaken organic activities. A total area of 57.8 million hectares used for organic agriculture has been recorded in 2016 as compared to 11 million hectares in 1999 (Willer et al, 2018). Although the global sales of organic food and drinks are densely concentrated in North America and Europe, that is almost 90%.…”

Section: Introductionmentioning

confidence: 99%

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Drivers of Organic Food Purchase Intention in a Developing Country: The Mediating Role of Trust

2021

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The study’s objective is to explore the predictors of organic food purchase intention in a nascent organic market in one of the developing countries in South Asia. Further, the study also attempts to establish the mediating role of trust in organic food purchase intention. The quantitative data is collected from two cities of Pakistan through a structured questionnaire. A total of 325 responses are collected, out of which 312 responses are considered for further analysis. Structural equation modeling technique is used to test the hypothesis. “Personal attributes” is found to be a more significant predictor of organic food purchase intention than other attributes. Trust in organic food partially mediate personal attributes and product attributes with organic food purchase intention. The study contributes to understanding the primary attributes responsible for the purchase of organic food in a nascent organic market and establishes trust. This study also provides guidelines for the policymakers to shift their focus to organic farming, which will bring considerable benefits to health and the environment and a profitable business because consumer’s intentions coincide.

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Extensions of World Heritage:

Cited by 2 publications

References 0 publications

Organic Agriculture in the Development of a Green Economy

Organic Agriculture in the Development of a Green Economy

Drivers of Organic Food Purchase Intention in a Developing Country: The Mediating Role of Trust

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