2016
DOI: 10.1007/s10529-016-2136-x
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Extending the linker region increases the activity of the Bacillus subtilis cellulase CelI15

Abstract: The activity of CelI15 was increased by increasing the LR copy number, which could be a potential way to improve its enzymatic properties.

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Cited by 3 publications
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“…Comparatively, the processivity may depend primarily on the length of the linker and less so on the specific amino acid composition, as a notable reduction of processivity was observed for EG1-Δ10 and EG1-Δ19, while other amino acid substitution variants had only moderate decreases in processivity. The importance of linker length for cellulase function is well documented [50, 51]. It has been proposed that the linker lengths between structured domains are optimized based on the GH domain and CBM type [31].…”
Section: Discussionmentioning
confidence: 99%
“…Comparatively, the processivity may depend primarily on the length of the linker and less so on the specific amino acid composition, as a notable reduction of processivity was observed for EG1-Δ10 and EG1-Δ19, while other amino acid substitution variants had only moderate decreases in processivity. The importance of linker length for cellulase function is well documented [50, 51]. It has been proposed that the linker lengths between structured domains are optimized based on the GH domain and CBM type [31].…”
Section: Discussionmentioning
confidence: 99%