2013
DOI: 10.1016/j.biotechadv.2013.08.007
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Extending the limits of Bacillus for novel biotechnological applications

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Cited by 211 publications
(126 citation statements)
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“…In most cases, scl-PHA are produced, which include PHB, P(3HB:3HV), P(3HB:4HB), P(3HB:3HP) and P(3HB:3HV:4HB) [3,4,16,17]. PHAs having mcl-HAs include P(3HB:3HB:3HHx), P(3HHx:3HO:3HD), and P(3HHx:3HO:3HD:3HDD).…”
Section: Factors Affecting Pha Characteristics Monomeric Composition mentioning
confidence: 99%
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“…In most cases, scl-PHA are produced, which include PHB, P(3HB:3HV), P(3HB:4HB), P(3HB:3HP) and P(3HB:3HV:4HB) [3,4,16,17]. PHAs having mcl-HAs include P(3HB:3HB:3HHx), P(3HHx:3HO:3HD), and P(3HHx:3HO:3HD:3HDD).…”
Section: Factors Affecting Pha Characteristics Monomeric Composition mentioning
confidence: 99%
“…PHA polymers, which are less commonly observed, include other non-PHB homopolymers of 4HB, 3HV, 3H5PV, 3HHx, 3HHp, 3HO and 3HN. The M w of PHA covers a wide range from 0.5 9 10 5 to 35 9 10 5 Da and their polydispersity index (PDI) varies between 1.1 and 6.0 [4]. PDI is the index for the distribution of molecules within a polymer sample, which is measured as ratio of the weight (M w ) versus number (M n ) average molecular weight.…”
Section: Factors Affecting Pha Characteristics Monomeric Composition mentioning
confidence: 99%
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