Abstract:Cereal Chem. 91(4):378-382Glutenins, which form the network of gluten protein, are of great importance for the quality of flour products. Glutenins can be divided into HMW and LMW subunits according to molecular weight. Three genes for LMW glutenin subunits (LMW-GS), named lmw-cnd1, lmw-cnd2, and lmw-cnd3 with open reading frames of 1,053, 903, and 969 bp, respectively, were cloned from wheat cultivar Cheyenne. Heterologous expression vectors of the three LMW-GS were constructed, and the recombinant proteins L… Show more
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