“…For instance, recent experiments in gilthead sea bream ( Sparus aurata L.) indicate that the gene expression pattern of gut mucins is altered by dietary oils and parasitic enteritis (Pérez-Sánchez et al, 2013b ). In addition to glycoproteins, glycosaminoglycans, immunoglobulins, lectins, pheromones, and proteolytic enzymes have been identified in the mucus of different fish species (Fletcher and Grant, 1969 ; Hjelmeland et al, 1983 ; van de Winkel et al, 1986 ; Shiomi et al, 1988 ; Shephard, 1994 ; Subramanian et al, 2008 ; Guardiola et al, 2014 ; Ren et al, 2015 ). Most of these molecules are involved in fish innate immunity and skin mucus is considered a key component of fish immune responses (Ellis, 2001 ; Salinas et al, 2011 ; Esteban, 2012 ).…”