1995
DOI: 10.1042/bst023080s
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Expression of the pro-regions of papain and papaya proteinase IV in Escherichia coli and their inhibition of mature cysteine proteinases

Abstract: It is often assumed that there is sufficient information contained within the primary amino acid sequence of proteins for the correct three dimensional structure to be attained. However, for many proteolytic enzymes it has been shown that the presence of pro-regions is essential for correct folding to occur. The pro-regions also act as a control mechanism to prevent uncontrolled proteol ysis.

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Cited by 10 publications
(4 citation statements)
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“…Similar results have been published for members of the cathepsin L‐like subfamily, e.g. papain and cathepsins L and S [9–12]. In each case, the propeptide binds to the cognate protease with high affinity, albeit not with absolute specificity.…”
Section: Introductionsupporting
confidence: 81%
“…Similar results have been published for members of the cathepsin L‐like subfamily, e.g. papain and cathepsins L and S [9–12]. In each case, the propeptide binds to the cognate protease with high affinity, albeit not with absolute specificity.…”
Section: Introductionsupporting
confidence: 81%
“…In fact the prosegment has been shown to be a potent and specific inhibitor of its associated protease. This has been demonstrated with cathepsins B and L [3,4], papain [5], subtilisin [6,7], pepsin [8] and stromelysin [9]. This unique property of the prosegment can thus be seen as an additional strategy to regulate enzymic activity in delaying its onset until the moment when the enzyme needs to be fully functional.…”
Section: Introductionmentioning
confidence: 99%
“…It is important to note that eventual translation of the GMCP3« mRNA would result in a truncated protein containing the whole propeptide. Given the inhibitory activity described for this domain (Taylor et al, 1995;Chagas et al, 1996), it is tempting to speculate a possible function of the GMCP3 paralogue to trans-regulate the protease activity of GMCP3.…”
Section: Discussionmentioning
confidence: 99%