“…It has also been overexpressed by using S. cerevisiae yeast (Rosenberg, 1993), although no detailed characterization was provided for this recombinant enzyme. However, S. cerevisiae expression system is known to produce overglycosylated GOX (Frederick et al, 1990;Whittington et al, 1990). This overglycosylation can affect the catalytic properties of the enzyme (Frederick et al, 1990;Kohen et al, 1997) and can prevent its use for the construction of bioelectrochemical devices (Alvarez-Icaza et al, 1995;Courjean et al, 2009).…”