1988
DOI: 10.1128/aem.54.3.642-648.1988
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Expression of Solvent-Forming Enzymes and Onset of Solvent Production in Batch Cultures of Clostridium beijerinckii (“ Clostridium butylicum ”)

Abstract: Clostridium beijerinckii ("Clostridium butylicum") NRRL B592 and NRRL B593 were grown in batch cultures without pH control. The use of more sensitive and accurate procedures for the determination of solvents in cultures led to the recognition of the onset of solvent production about 2 h earlier than the previously assigned point and at a higher culture pH for both strains. Reliable assays for solvent-forming enzyme activities in cell extracts have also been developed. The results showed that activities of solv… Show more

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Cited by 73 publications
(17 citation statements)
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“…In our study of the expression of solvent-forming enzymes in C. beijerinckii NRRL B592, the CoA-acylating ALDH was found to be a regulated enzyme (37). The activity level of ALDH increased 25-fold, whereas that of alcohol dehydrogenase increased 5-fold, during the switch from acid production to solvent production.…”
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confidence: 68%
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“…In our study of the expression of solvent-forming enzymes in C. beijerinckii NRRL B592, the CoA-acylating ALDH was found to be a regulated enzyme (37). The activity level of ALDH increased 25-fold, whereas that of alcohol dehydrogenase increased 5-fold, during the switch from acid production to solvent production.…”
mentioning
confidence: 68%
“…C. beijerinckii ("C. butylicum") NRRL B592 (VPI 13436) was used in this study. Growth conditions were as described previously (37), except that cells were harvested when the A550 reached 7. Cell paste was stored in liquid nitrogen.…”
Section: Methodsmentioning
confidence: 99%
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“…The profile of hydrogen production rate tended to follow the trend of butyric acid formation (Figure 4), suggesting that the primary hydrogen producers in the culture were HBu‐producing bacteria. As the acid products dominated the soluble metabolites and the production of solvents (e.g., ethanol) was insignificant, the production of H 2 in the culture was metabolically favorable (Yan et al, 1988).…”
Section: Resultsmentioning
confidence: 99%
“…As growth slows, these microorganisms reassimilate acids and produce acetone, butanol, and a small amount of ethanol. The shift to solvent production is associated with induction of solventogenic enzymes and a decrease in the activity of acidogenic enzymes (5,11,35). However, the signals triggering the metabolic shift remain elusive.…”
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confidence: 99%