2008
DOI: 10.1021/bp0702727
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Expression of Secreted His-Tagged S-adenosylmethionine Synthetase in the Methylotrophic Yeast Pichia pastoris and Its Characterization, One-Step Purification, and Immobilization

Abstract: S-Adenosylmethionine synthetase (SAM synthetase) catalyzes the synthesis of S-adenosylmethionine (SAM), which plays an important role in cellular functions such as methylation, sulfuration, and polyamine synthesis. To develop a simple and effective way to enzymatically synthesize and produce SAM, a soluble form of SAM synthetase encoded by SAM2 from Saccharomyces cereVisiae was successfully produced at high level (∼200 mg/L) by the recombinant methylotrophic yeast Pichia pastoris. The secreted His 6 -tagged SA… Show more

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Cited by 25 publications
(31 citation statements)
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“…High expression of the recombinant enzyme in a 2-L shake flask was achieved (~150 mg/L wild-type MAT, ~100 mg/L I303V MAT). The expression level of the MAT gene from E. coli is much higher than that of the MAT gene from S. cerevisiae or B. subtilis [17,26]. Compared with the low specific activity of yeast MAT (~0.4 U/mg) [17], the specific activity of wild-type MAT and its variant was 4.1 ± 0.19 U/mg and 15.8 ± 0.84 U/mg, respectively.…”
Section: Purification and Characterization Of Wild-type And I303v Matmentioning
confidence: 90%
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“…High expression of the recombinant enzyme in a 2-L shake flask was achieved (~150 mg/L wild-type MAT, ~100 mg/L I303V MAT). The expression level of the MAT gene from E. coli is much higher than that of the MAT gene from S. cerevisiae or B. subtilis [17,26]. Compared with the low specific activity of yeast MAT (~0.4 U/mg) [17], the specific activity of wild-type MAT and its variant was 4.1 ± 0.19 U/mg and 15.8 ± 0.84 U/mg, respectively.…”
Section: Purification and Characterization Of Wild-type And I303v Matmentioning
confidence: 90%
“…For example, after incubation of the recombinant yeast MAT at 40 • C for 6 h the enzyme lost its activity completely [17]. The residual activity of the recombinant E. coli MAT incubated at 37 • C for 12 h was approximately 70%, and after 36-48 h of incubation at 37 • C the enzyme lost its activity completely (Figure 5a).…”
Section: Thermal Inactivation Of Soluble and Immobilized Enzymementioning
confidence: 98%
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