2008
DOI: 10.1007/s00253-008-1649-1
|View full text |Cite
|
Sign up to set email alerts
|

Expression of protein engineered NADP+-dependent xylitol dehydrogenase increases ethanol production from xylose in recombinant Saccharomyces cerevisiae

Abstract: A recombinant Saccharomyces cerevisiae strain transformed with xylose reductase (XR) and xylitol dehydrogenase (XDH) genes from Pichia stipitis has the ability to convert xylose to ethanol together with the unfavorable excretion of xylitol, which may be due to cofactor imbalance between NADPH-preferring XR and NAD(+)-dependent XDH. To reduce xylitol formation, we have already generated several XDH mutants with a reversal of coenzyme specificity toward NADP(+). In this study, we constructed a set of recombinant… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
71
0
1

Year Published

2009
2009
2024
2024

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 107 publications
(77 citation statements)
references
References 53 publications
3
71
0
1
Order By: Relevance
“…The error bars represent standard deviations (n ϭ 3). Statistical significance: *, n ϭ 3, P Ͻ 0.05; **, n ϭ 3, P Ͻ 0.005. and activities of XR and XDH (22,28,29), and glycerol is a common by-product in anaerobic glucose fermentation and is related to the regeneration of NAD ϩ (30). Although the limited oxygen supply and growth in complex media can alleviate the cofactor imbalance reducing xylitol production, the significant reduction of the by-products and higher ethanol yield among the selected recombinants demonstrates the effects of pathway balancing.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The error bars represent standard deviations (n ϭ 3). Statistical significance: *, n ϭ 3, P Ͻ 0.05; **, n ϭ 3, P Ͻ 0.005. and activities of XR and XDH (22,28,29), and glycerol is a common by-product in anaerobic glucose fermentation and is related to the regeneration of NAD ϩ (30). Although the limited oxygen supply and growth in complex media can alleviate the cofactor imbalance reducing xylitol production, the significant reduction of the by-products and higher ethanol yield among the selected recombinants demonstrates the effects of pathway balancing.…”
Section: Discussionmentioning
confidence: 99%
“…The crude lysate was used for enzyme activity analysis in a 96-well plate format using a Biotek Synergy2 microplate reader (Winooski, VT). The activities were measured by monitoring the absorbance at 340 nm for depletion or generation of NAD(P)H as described previously (19)(20)(21)(22). A negative control was included, consisting of the yeast with an empty plasmid.…”
Section: Strainsmentioning
confidence: 99%
“…Thus, many studies attempted to optimize the expression levels of the genes coding for the XR/XDH pathway or to engineer XR and XDH proteins with balanced cofactor preferences to reduce xylitol accumulation and increase the ethanol yield (19,28,(54)(55)(56)(57)(58)(59)(60). While previous efforts to improve xylose fermentation mostly focused on manipulation of enzymatic reactions related to xylose metabolism, this study demonstrated an innovative approach that controls the carbon flux by accumulating the intermediate product (i.e., xylitol) inside the cell to facilitate the reaction toward the target direction.…”
Section: Discussionmentioning
confidence: 99%
“…They are characterized by the ability to ferment xylose to ethanol in synthetic medium. [12][13][14][15][16][17] Among these strains, MA-R4, engineered by chromosomal integration from industrial diploid S. cerevisiae strain IR-2 to express the XYL1, XYL2, and XKS1 genes, converted xylose to ethanol faster than recombinant haploid laboratory strains.…”
Section: )mentioning
confidence: 99%
“…The laboratory yeast strains used in this study were MA-D4 15) and MA-N4, 13) and the industrial recombinant strains were MA-R4, 15) MA-S4, 15) MA-T4, 15) MA-K74 (Kyokai no. 7, AUR1::pAUR-XKXDHXR 11) ), MA-K94 (Kyokai no.…”
Section: )mentioning
confidence: 99%