“…Since this review was published, additional proteins have been obtained in milk. Among these proteins are human lysozyme (Maga et al, 1994), human insulin-like growth factor-1 (IGF-1) (Maga etal, 1994), bovine chymosin (Brem et al, 1995), human plasminogen activator (Riego et al, 1993;Ebert et al, 1994), human growth hormone (Tojo etal, 1993;Ninomiya etal, 1994), human y interferon (Dobrovolsky etal, 1993), human lactoferrin (Platenburg et al, 1994), human erythropoietin (Hyttinen etal, 1994;Castro et al, 1995), human protein C (Drohan et al, 1994;Paleyanda et al, 1994;Wei et al, 1995), and human albumin (Barash et al, 1993;Hurwitz et al, 1994 (Krimpenfort et al, 1991;Hyttinen etal, 1994 (King and Wall, 1988;Ninomiya et al, 1989). Another method based on the discrimination of DNA methylation in the original insert and in the integrated gene may be used (Cousens et al, 1994).…”