Abstract:Microalgae are considered a suitable production platform for high-value lipids and oleochemicals. Several species including Nannochloropsis oceanica produce large amounts of essential \(\omega\)-3 polyunsaturated fatty acids (PUFAs) which are integral components of food and feed and have been associated with health-promoting effects. N. oceanica can further accumulate high contents of neutral lipids with chemical properties that render them a potential replacement for plant oils such as palm oil. However, biom… Show more
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