Abstract:A 3·3 kb fragment from Erwinia amylovora phage ϕEa1h in plasmid pJH94 was previously characterized and found to contain an exopolysaccharide depolymerase (dpo) gene and two additional ORFs encoding 178 and 119 amino acids. ORF178 (lyz) and ORF119 (hol) were found to overlap by 19 bp and they resembled genes encoding lysozymes and holins. In nucleotide sequence alignments, lyz had structurally conserved regions with residues important for lysozyme function. The lyz gene was cloned into an expression vector and … Show more
“…116 The theory that removing the bacterial EPS can reduce the pathogen's ability to colonize and cause disease was tested by removing the EPS layer of the plant pathogen Erwinia amylovora. 123,124 Erwinia spp. phage depolymerase DpoEa1h, efficiently degrades the major EPS component amylovoan of the E. amylovora capsule.…”
“…125 Expression of DpoEa1h in transgenic apple and pear plants significantly reduced fire blight (E. amylovora) susceptibility, 124 likely due to removal of the main virulence factor amylovoran and exposing the cells to host plant defenses. 123 Polysaccharide capsule is also an important virulence factor for Klebsiella pneumoniae, contributing to its resistance to antibiotics. A depolymerase encoded by Aeromonas punctata was capable of degrading capsular EPS of K. pneumoniae, which reinstated sensitivity to gentamicin.…”
“…116 The theory that removing the bacterial EPS can reduce the pathogen's ability to colonize and cause disease was tested by removing the EPS layer of the plant pathogen Erwinia amylovora. 123,124 Erwinia spp. phage depolymerase DpoEa1h, efficiently degrades the major EPS component amylovoan of the E. amylovora capsule.…”
“…125 Expression of DpoEa1h in transgenic apple and pear plants significantly reduced fire blight (E. amylovora) susceptibility, 124 likely due to removal of the main virulence factor amylovoran and exposing the cells to host plant defenses. 123 Polysaccharide capsule is also an important virulence factor for Klebsiella pneumoniae, contributing to its resistance to antibiotics. A depolymerase encoded by Aeromonas punctata was capable of degrading capsular EPS of K. pneumoniae, which reinstated sensitivity to gentamicin.…”
“…At present, control of E. amylovora with bacteriophages is under investigation mainly in Canada and in the United States of America. Studies in Europe are currently limited to only a few countries with a primary focus on the morphology, molecular characterization, and host range studies of E. amylovora phages and examination of phage efficacy during in vitro conditions [61,67,[74][75][76][77]. Apart from some exceptions, these investigations do not report any field experiments with these phages.…”
Section: Conclusion and Future Prospectsmentioning
confidence: 99%
“…Since the 1970s, more and more phages have been isolated and subsequently characterized in detail [54][55][56][57][58][59][60][61]. However, until recently, numerous efforts to control fire blight in orchards failed because phage populations declined in the absence of E. amylovora [23,56,58].…”
Section: Phages Combined With Other Microorganisms or Applied As Phagmentioning
The concept of using bacteriophages (bacterial viruses) as biocontrol agents in pest management emerged shortly after their discovery. Although research on phage-based biopesticides temporarily stopped with the advent of antibiotics, the appearance of antibiotic resistant bacterial strains led to a renewed interest in phage therapy for control of plant diseases. In the past twenty years numerous successful experiments have been reported on bacteriophage-based biocontrol measures, and several comprehensive studies have recently been published discussing detailed results of phage application practices in pest management, mainly from North American authors. The present review focuses on bacteriophage-mediated control of fire blight (caused by Erwinia amylovora (Burill) Winslow et al.), the most devastating bacterial disease of pome fruits. Research results from North America are discussed along with recent data from European laboratories.
“…It was shown that when recombinant lysozyme of Erwinia amylovora phage Ea1h was applied on immature pears after inoculation with E. amylovora, disease symptoms such as ooze formation and necrosis were retarded or inhibited (Kim et al 2004). Alternatively, transgenic plants able to produce lysin enzyme at the intercellular spaces of the plant to kill bacteria at a very early stage of infection could be developed (During et al 1993).…”
Section: Application Of Phage Lysin In Foodmentioning
Bacteriophages are viruses that only infect bacterial cells. Phages are categorized based on the type of their life cycle, the lytic cycle cause lysis of the bacterium with the release of multiple phage particles where as in lysogenic phase the phage DNA is incorporated into the bacterial genome. Lysogeny does not result in lysis of the host. Lytic phages have several potential applications in the food industry as biocontrol agents, biopreservatives and as tools for detecting pathogens. They have also been proposed as alternatives to antibiotics in animal health. Two unique features of phage relevant for food safety are that they are harmless to mammalian cells and high host specificity, keeping the natural microbiota undisturbed. However, the recent approval of bacteriophages as food additives has opened the discussion about 'edible viruses'. This article reviews in detail the application of phages for the control of foodborne pathogens in a process known as Bbiocontrol^.
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