1985
DOI: 10.1126/science.228.4695.21
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Expression, Glycosylation, and Secretion of an Aspergillus Glucoamylase by Saccharomyces cerevisiae

Abstract: A strain of Saccharomyces cerevisiae capable of simultaneous hydrolysis and fermentation of highly polymerized starch oligosaccharides was constructed. The Aspergillus awamori glucoamylase enzyme, form GAI, was expressed in Saccharomyces cerevisiae by means of the promoter and termination regions from a yeast enolase gene. Yeast transformed with plasmids containing an intron-free recombinant glucoamylase gene efficiently secreted glucoamylase into the medium, permitting growth of the transformants on starch as… Show more

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Cited by 248 publications
(73 citation statements)
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“…Two popular methods can be used to detect cellular secretion, namely, secretome analysis and the glucoamylase assay (23). Although these methods are highly informative and convenient, 3 major problems arise when using them to detect unknown secretory pathways.…”
mentioning
confidence: 99%
“…Two popular methods can be used to detect cellular secretion, namely, secretome analysis and the glucoamylase assay (23). Although these methods are highly informative and convenient, 3 major problems arise when using them to detect unknown secretory pathways.…”
mentioning
confidence: 99%
“…It is more efficient for the fungi to use readily available carbon sources. Therefore, the production of the fungal glucoamylase is under carbon catabolite regulation (9,10). In a study on regulation of the glucoamylase from A. niger, Fowler et al (3) found that glucoamylase activity was observed when the fungus was grown on glucose.…”
Section: Discussionmentioning
confidence: 99%
“…For production of low-calorie beer in the brewing industry, it is of interest to use a recombinant strain of S. cerevisiae that secretes a glucoamylase whereby the larger oligomers (dextrins), which are formed from the partial hydrolysis of barley starch, are decomposed. Expression of a glucoamylase gene from Aspergillus awamori and secretion of the heterologous protein from S. cerevisiae were successfully demonstrated, but the transformed strain grew on dextrins at a lower rate than observed when glucoamylase was added externally to the medium (49). Coexpression of the STA2 gene of Saccharomyces diastaticus encoding a glucoamylase and an AMY1 gene encoding an ␣-amylase of Bacillus amyloliquefaciens was demonstrated to synergistically enhance starch degradation (131).…”
Section: Starch Utilizationmentioning
confidence: 96%