“…pat gene transcription (and hence expression) is induced by phenyl acetic acid (PAA) or other aryl fatty acids and salts and is subjected to catabolic repression by glucose, fructose, lactose and other carbon sources (Kaufmann and Bauer, 1%4, Gang and Shaikh, 1976;Vojti?tek and Slezak, 1975;Shewale and Sivaraman, 1989;Merino et uZ., 1992). To overcome such inappropriate induction characteristics in native strain and to obtain higher yields, there have been a lot of attempts to construct recombinant strains producing PGA (Mayer et al, 1980, &homer et aZ., 1984, Daumy et al, 1986Garcia and Buesa, 1986;Schumacher et OZ., 1986;Meevotisom and Saunders, 1987;Oh et aL, 1987;Ohashi et aZ., 1989;Chang and Lee, 1990;Panbangred et aZ., 1990;Zhang et aL, 1990). In all these works, authors used "classical" in vitro cloning strategy.…”