Abstract:High-affinity hexose transport is required for efficient utilization of low hexose concentrations by the baker's yeast Saccharomyces cerevisiae. These low concentrations occur during the late exponential phase of batch growth on hexoses, during hexose-limited chemostat or fed-batch culture, or during growth on sugars such as sucrose and raffinose that are hydrolysed to hexoses outside the cell. The expression of the Hxt7 high-affinity glucose transporter of S. cerevisiae was examined during batch growth on glu… Show more
“…For instance, yeast expresses the high‐affinity glucose transporter encoding HXT2 and HXT7 genes at low‐glucose conditions (Diderich et al, 1999). Importantly, transcription of these genes is repressed at high glucose concentration, while under those conditions, Hxt2 and Hxt7 proteins at the membrane are targeted to the vacuole for degradation (Kruckeberg et al, 1999; Ye et al, 2001). Hxt7 and Hxt2 can be ubiquitinated and phosphorylated at N‐terminal residues (Swaney et al, 2013) and this likely contributes to their degradation.…”
“…For instance, yeast expresses the high‐affinity glucose transporter encoding HXT2 and HXT7 genes at low‐glucose conditions (Diderich et al, 1999). Importantly, transcription of these genes is repressed at high glucose concentration, while under those conditions, Hxt2 and Hxt7 proteins at the membrane are targeted to the vacuole for degradation (Kruckeberg et al, 1999; Ye et al, 2001). Hxt7 and Hxt2 can be ubiquitinated and phosphorylated at N‐terminal residues (Swaney et al, 2013) and this likely contributes to their degradation.…”
“…In contrast, the many genes subject to glucose repression are expressed minimally (Carlson, 1999). When the diauxic shift is completed, the expression pattern has changed to favor the high-affinity transporters and kinases (Herrero et al, 1995;Ye et al, 2001) and the genes of the high-efficiency, low-flux oxidative respiratory pathway. As glucose in the growth medium becomes depleted, this physiological switch into the oxidative respiratory mode theoretically maximizes the efficiency of energy extraction.…”
We studied the physiological response to glucose limitation in batch and steady-state (chemostat) cultures of Saccharomyces cerevisiae by following global patterns of gene expression. Glucose-limited batch cultures of yeast go through two sequential exponential growth phases, beginning with a largely fermentative phase, followed by an essentially completely aerobic use of residual glucose and evolved ethanol. Judging from the patterns of gene expression, the state of the cells growing at steady state in glucose-limited chemostats corresponds most closely with the state of cells in batch cultures just before they undergo this "diauxic shift." Essentially the same pattern was found between chemostats having a fivefold difference in steady-state growth rate (the lower rate approximating that of the second phase respiratory growth rate in batch cultures). Although in both cases the cells in the chemostat consumed most of the glucose, in neither case did they seem to be metabolizing it primarily through respiration. Although there was some indication of a modest oxidative stress response, the chemostat cultures did not exhibit the massive environmental stress response associated with starvation that also is observed, at least in part, during the diauxic shift in batch cultures. We conclude that despite the theoretical possibility of a switch to fully aerobic metabolism of glucose in the chemostat under conditions of glucose scarcity, homeostatic mechanisms are able to carry out metabolic adjustment as if fermentation of the glucose is the preferred option until the glucose is entirely depleted. These results suggest that some aspect of actual starvation, possibly a component of the stress response, may be required for triggering the metabolic remodeling associated with the diauxic shift.
“…The same is true for all other strains expressing solely each of the Hxt1 –six transporters (Reifenberger et al. 1997; Ye et al. 2001).…”
Section: Discussionmentioning
confidence: 61%
“…Efficient expression of HXT6/7 during growth on high glucose concentrations might be a direct consequence of the mutation present in PYCC 5334, but it could also be an indirect effect of the inability to express the other HXT genes, considering that a strain expressing HXT7 alone in a hxt‐ null background is partially derepressed (Reifenberger et al. 1997; Ye et al. 2001).…”
Aims: We undertook to improve an industrial Saccharomyces cerevisiae strain by derepressing it for maltose utilization in the presence of high glucose concentrations.
Methods and Results: A mutant was obtained from an industrial S. cerevisiae strain following random UV mutagenesis and selection on maltose/5‐thioglucose medium. The mutant acquired the ability to utilize glucose simultaneously with maltose and possibly also sucrose and galactose. Aerobic sugar metabolism was still largely fermentative, but an enhanced respirative metabolism resulted in a 31% higher biomass yield on glucose. Kinetic characterization of glucose transport in the mutant revealed the predominance of the high‐affinity component. Northern blot analysis showed that the mutant strain expresses only the HXT6/7 gene irrespective of the glucose concentration in the medium, indicating a severe deregulation in the induction/repression pathways modulating HXT gene expression. Interestingly, maltose‐grown cells of the mutant display inverse diauxy in a glucose/maltose mixture, preferring maltose to glucose.
Conclusion: In the mutant here reported, the glucose transport step seems to be uncoupled from downstream regulation, because it seems to be unable to sense abundant glucose, via both repression and induction pathways.
Significance and Impact of the Study: We report here the isolation of a S. cerevisiae mutant with a novel derepressed phenotype, potentially interesting for the industrial fermentation of mixed sugar substrates.
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