2022
DOI: 10.1016/j.jcs.2022.103466
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Expression analysis of opaque2, crtRB1 and shrunken2 genes during different stages of kernel development in biofortified sweet corn

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Cited by 6 publications
(4 citation statements)
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“…The highest mean expression of o2 gene was observed at 15 DAP, while the lowest mean expression was observed at 45 DAP. The decreasing pattern of amino acids (lysine and tryptophan) with kernel maturity indicates that delay would lead to the loss of nutritional quality [32,34]. As moisture content in maize kernels decreases, genes involved in the production of micronutrients are prevented from being transcribed [35].…”
Section: Expression Pattern Of O2 and Its Effect On Lysine And Trypto...mentioning
confidence: 99%
“…The highest mean expression of o2 gene was observed at 15 DAP, while the lowest mean expression was observed at 45 DAP. The decreasing pattern of amino acids (lysine and tryptophan) with kernel maturity indicates that delay would lead to the loss of nutritional quality [32,34]. As moisture content in maize kernels decreases, genes involved in the production of micronutrients are prevented from being transcribed [35].…”
Section: Expression Pattern Of O2 and Its Effect On Lysine And Trypto...mentioning
confidence: 99%
“…As a result, the introgressed lines retained their sweetness and were on par with the recurrent parent. The Sh2 gene is located in chromosome 3 and is responsible for coding a large subunit of ADPglucose pyrophosphorylase (AGPase), which synthesizes ADP-glucose from glucose-1-phosphate and adenosine triphosphate (Baveja et al, 2022). This conversion is blocked by the recessive sh2 allele, which restricts the starch biosynthesis of amylose and amylopectin.…”
Section: Kernel Sweetness and Nutritional Qualitymentioning
confidence: 99%
“…Recently, sweet corn hybrids were biofortified with three nutritional genes ( sh2 , lcyE , crtRB1 , and o2 ) through the MABB approach with the help of trait-linked molecular markers. By using the MABB approach and sh2 , o2 , lcyE , and crtRB1 genes, Baveja et al created multinutrient-rich biofortified sweet corn hybrids . Recently, Chauhan et al pyramided the vte4 and crtRB1 genes, which are responsible for vitamin E and β-carotene …”
Section: Introductionmentioning
confidence: 99%
“…By using the MABB approach and sh2, o2, lcyE, and crtRB1 genes, Baveja et al created multinutrient-rich biofortified sweet corn hybrids. 16 Recently, Chauhan et al pyramided the vte4 and crtRB1 genes, which are responsible for vitamin E and β-carotene. 17 USC1-2-3-1, SC1107, and 12039-1 are popular inbreds that possess sweetness with desirable agronomic performance and are also parents for popular sweet corn hybrids.…”
Section: ■ Introductionmentioning
confidence: 99%