Anthocyanins are natural water-soluble pigments that
widely exist
in plants, with various biological activities, including antioxidant,
anti-obesity, and anti-diabetic activities. Currently, monomeric anthocyanins
are mainly obtained through natural sources, which limits their availability.
In the biosynthesis of anthocyanins, anthocyanin methyltransferases
are recognized to play important roles in the water solubility and
structural stability of anthocyanins. Blueberries are a rich source
of anthocyanins with more than 30 chemical structures. However, the
enzymes that were responsible for the methylation of anthocyanidin
cores in blueberries had not been reported. Here, blueberries (Vaccinium corymbosum) have been selected as the candidate
for characterization of the key enzyme. Phylogenic analysis, enzymatic
activity assay, homology modeling, molecular simulation, protein expression
and purification assay, site-directed mutation, isothermal titration
calorimetry assay, and enzyme kinetic assay were used to identify
the enzymatic function and molecular mechanism of VcOMT, which was
responsible for the methylation of anthocyanidin cores. VcOMT could
use delphinidin as a substrate but not cyanidin, petunidin, anthocyanins,
flavonols, and flavonol glycosides. Ile191 and Glu198 were both identified
as important amino acid residues for the binding interactions of anthocyanidins
with VcOMT.