Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil

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Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil

Cited by 7 publications

References 8 publications

The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

Current perspective on veterinary drug and chemical residues in food of animal origin

Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece

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