Exposure to Pyrethroids and Health Risk

Larsen, David A.

doi:10.1001/jamainternmed.2020.1516

Cited by 3 publications

(1 citation statement)

References 3 publications

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“…They have a wide insecticidal spectrum, high efficacy, sterilization, and mold inhibition [131]. Pyrethroids have effectively reduced the incidence of malaria in Africa and other places [132], but overuse has seriously affected people's health, causing cardiovascular diseases, reproductive diseases, and so on [133][134][135][136][137]. Pyrethroid analysis is routinely used in gas chromatography-electron capture detector (GC-ECD), gas chromatography-mass spectrometry (GC-MS), liquid chromatography-ultraviolet (LC-UV), and liquid chromatography-mass spectrometry (LC-MS).…”

Section: Other Pesticidesmentioning

confidence: 99%

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Jiang

Guo

et al. 2023

Foods

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Food safety is a significant issue that affects people worldwide and is tied to their lives and health. The issue of pesticide residues in food is just one of many issues related to food safety, which leave residues in crops and are transferred through the food chain to human consumption. Foods contaminated with pesticide residues pose a serious risk to human health, including carcinogenicity, neurotoxicity, and endocrine disruption. Although traditional methods, including gas chromatography, high-performance liquid chromatography, chromatography, and mass spectrometry, can be used to achieve a quantitative analysis of pesticide residues, the disadvantages of these techniques, such as being time-consuming and costly and requiring specialist staff, limit their application. Therefore, there is a need to develop rapid, effective, and sensitive equipment for the quantitative analysis of pesticide residues in food. Microfluidics is rapidly emerging in a number of fields due to its outstanding strengths. This paper summarizes the application of microfluidic techniques to pyrethroid, carbamate, organochlorine, and organophosphate pesticides, as well as to commercial products. Meanwhile, the study also outlines the development of microfluidics in combination with 3D printing technology and nanomaterials for detecting pesticide residues in food.

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Section: Other Pesticidesmentioning

confidence: 99%

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Jiang

Guo

et al. 2023

Foods

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Broad-spectrum portable magnetic relaxation switching immunosensor with gold-functionalized magnetic nanoprobes for the sensitive detection of multiple pyrethroids

Hou

Huang

Zhang

et al. 2023

Journal of Hazardous Materials

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Advance in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Jiang¹,

Yu²,

Guo³

et al. 2023

Preprint

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Food safety is a significant issue that affects people worldwide and is tied to their lives and health. The issue of pesticide residues in food is just one of many issues related to food safety, which leave residues in crops and are transferred through the food chain to human consumption. Foods contaminated with pesticide residues pose a serious risk to human health, including carcinogenicity, neurotoxicity and endocrine disruption. Although traditional methods including gas chromatography, high-performance liquid chromatography, chromatography and mass spectrometry can be used to achieve quantitative analysis of pesticide residues, the disadvantages of these techniques, such as being time-consuming and costly and requiring specialist staff, limit their application. Therefore, there is a need to develop rapid, effective and sensitive equipment for the quantitative analysis of pesticide residues in food. Microfluidics is rapidly emerging in a number of fields due to its outstanding strengths. This paper summarizes the application of microfluidic techniques to pyrethroid, carbamate, organochlorine and organophosphorus pesticides, as well as to commercial products. Meanwhile, the paper also outlines the development of microfluidics in combination with 3D printing technology and nanomaterials for the detection of pesticide residues in food.

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Exposure to Pyrethroids and Health Risk

Abstract: Association between exposure to pyrethroid insecticides and risk of all-cause and cause-specific mortality in the general US adult population.

Cited by 3 publications

References 3 publications

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Broad-spectrum portable magnetic relaxation switching immunosensor with gold-functionalized magnetic nanoprobes for the sensitive detection of multiple pyrethroids

Advance in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

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