“…Research studies that involve assessing organophosphorus (OP) pesticide exposures among the general population (Heudorf & Angerer, 2001;Barr et al, 2004) and in specific populations, such as children (Aprea et al, 2000;Lu et al, 2000Lu et al, , 2001Whyatt & Barr, 2001;Koch et al, 2002;Curl et al, 2003), pregnant women (Castorina et al, 2003), farming families (Loewenherz et al, 1997;Garcia et al, 2000;Curl et al, 2002;Fenske et al, 2002a), and worker populations (Franklin et al, 1986;Fenske & Leffingwell, 1989;Aprea et al, 1994Aprea et al, , 1997Aprea et al, , 1999Lin et al, 2002), have been widely conducted since the late 1980s because of the common use of OP pesticides worldwide and the Food Quality Protection Act of 1996 in the United States, for which OP pesticides were selected as the first group of pesticides for the establishment of food tolerances based on cumulative and aggregate OP pesticide exposures and their potential risks. Dialkylphosphates (DAPs), a group of generic metabolic products for most of the OP pesticides, are readily available to be measured in the urine once the exposure has occurred.…”