2020
DOI: 10.3389/fchem.2020.00423
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Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach

Abstract: Exposure to natural food contaminants during infancy may influence health consequences later in life. Hence, breast milk may serve as a vehicle to transport these contaminants, including mycotoxins, from mothers to their infants. Analytical methods mostly focused on single exposures in the past, thus neglecting co-occurrences and mixture effects. Here, we present a highly sensitive multi-biomarker approach by a sophisticated combination of steps during sample preparation including a Quick, Easy, Cheap, Effecti… Show more

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Cited by 36 publications
(19 citation statements)
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References 28 publications
(46 reference statements)
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“…Another interesting research was conducted on pooled breast milk samples to assess possible contaminations by BEA and ENNs. The highest concentration of 6.2 ng/L was found for BEA, while ENN B was present at a level of 4.7 ng/L and ENN B1 was detected below its respective sample LOQ value [166].…”
Section: Occurrence Of Beauvericin and Enniatins In The Food Chain Pr...mentioning
confidence: 89%
“…Another interesting research was conducted on pooled breast milk samples to assess possible contaminations by BEA and ENNs. The highest concentration of 6.2 ng/L was found for BEA, while ENN B was present at a level of 4.7 ng/L and ENN B1 was detected below its respective sample LOQ value [166].…”
Section: Occurrence Of Beauvericin and Enniatins In The Food Chain Pr...mentioning
confidence: 89%
“…These uncovered co-contaminations of various Alternaria toxins in sunflower seed oil, tomato products, infant foods, and diverse fruit and vegetable juices [10][11][12]. Recently, a low abundance of AOH and AME was reported even in breast milk samples [13]. The two dibenzo-α-pyrones AOH and AME (Figure 1c,d) were previously reported to affect cell viability [14] and to moderately induce DNA strand breaks [15]; the latter occurring upon poisoning of topoisomerase II, as demonstrated for AOH [16].…”
Section: Introductionmentioning
confidence: 99%
“…As such, young children at the weaning age may be exposed through consumption of both household-formulated and industrially processed contaminated complementary foods [ 27 , 28 ]. Human exposure to aflatoxins from foods naturally contaminated was assessed by a biomonitoring point of view through biomarkers present in urine and breast milk samples [ 29 , 30 ]. Although low in concentration, aflatoxin traces were discovered even in blood samples of women and children.…”
Section: Introductionmentioning
confidence: 99%