The COVID-19 outbreak provides a
“controlled experiment”
to investigate the response of aerosol pollution to the reduction
of anthropogenic activities. Here we explore the chemical characteristics,
variations, and emission sources of organic aerosol (OA) based on
the observation of air pollutants and combination of aerosol mass
spectrometer (AMS) and positive matrix factorization (PMF) analysis
in Beijing in early 2020. By eliminating the impacts of atmospheric
boundary layer and the Spring Festival, we found that the lockdown
effectively reduced cooking-related OA (COA) but influenced fossil
fuel combustion OA (FFOA) very little. In contrast, both secondary
OA (SOA) and O3 formation was enhanced significantly after
lockdown: less-oxidized oxygenated OA (LO-OOA, 37% in OA) was probably
an aged product from fossil fuel and biomass burning emission with
aqueous chemistry being an important formation pathway, while more-oxidized
oxygenated OA (MO-OOA, 41% in OA) was affected by regional transport
of air pollutants and related with both aqueous and photochemical
processes. Combining FFOA and LO-OOA, more than 50% of OA pollution
was attributed to combustion activities during the whole observation
period. Our findings highlight that fossil fuel/biomass combustion
are still the largest sources of OA pollution, and only controlling
traffic and cooking emissions cannot efficiently eliminate the heavy
air pollution in winter Beijing.