2016
DOI: 10.1007/s00429-016-1208-y
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Exposure to a diet high in fat attenuates dendritic spine density in the medial prefrontal cortex

Abstract: A key factor in the development of obesity is the overconsumption of food calorically high in fat. Overconsumption of food high in fat not only promotes weight gain but elicits changes in reward processing. No studies to date have examined whether consumption of a high-fat (HF) diet alters structural plasticity in brain areas critical for reward processing, which may account for persistent changes in behavior and psychological function by reorganizing synaptic connectivity. To test whether dietary fat may indu… Show more

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Cited by 40 publications
(38 citation statements)
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References 61 publications
(67 reference statements)
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“…Extended access to a cafeteria diet did not alter spine density at apical dendrites, but decreased spine density at basilar dendrites of lateral OFC neurons. Similarly, obese rats or animals on a high fat diet had decreased spine density in other areas of the prefrontal cortex (Bocarsly et al, 2015;Dingess et al, 2016). Surprisingly, we did not observe an alteration in excitatory inputs to pyramidal neurons that would presumably be a functional representation of decreased spine density.…”
Section: Gaba Onto Pyramidal Neurons Of the Lateral Ofccontrasting
confidence: 46%
“…Extended access to a cafeteria diet did not alter spine density at apical dendrites, but decreased spine density at basilar dendrites of lateral OFC neurons. Similarly, obese rats or animals on a high fat diet had decreased spine density in other areas of the prefrontal cortex (Bocarsly et al, 2015;Dingess et al, 2016). Surprisingly, we did not observe an alteration in excitatory inputs to pyramidal neurons that would presumably be a functional representation of decreased spine density.…”
Section: Gaba Onto Pyramidal Neurons Of the Lateral Ofccontrasting
confidence: 46%
“…This has been shown in different conditions and disorders, including chronic stress and depression (McEwen, 1999; Qiao et al, 2016), obesity (Dingess et al, 2016), neurodevelopmental disorders (Glausier and Lewis, 2013; Flores et al, 2016) and after different pharmacological manipulations (Guirado et al, 2009; Yang et al, 2015; Castillo-Gómez et al, 2016b). By contrast, studies on the effects on interneuron morphology are scarcer, despite the important role of inhibitory networks in central nervous system physiology (Nacher et al, 2013).…”
Section: Introductionmentioning
confidence: 94%
“…First evidence suggests that individual differences in OFC thickness partly mediate the genetic risk for obesity (Opel et al, 2017), possibly by provoking, or failing to inhibit, impulsive and compulsive (eating) behavior. Subsequent intake of high fat diet, weight gain and adverse metabolic consequences of obesity, such as increased low-grade inflammation or progressive insulin resistance, might further harm brain tissue (Corlier et al, 2018;Dingess, Darling, Kurt Dolence, Culver, & Brown, 2017;Shaw, Nettersheim, Sachdev, Anstey, & Cherbuin, 2017;Thompson et al, 2017). In this vicious cycle, structural damage to frontal brain regions would contribute to more impulsive and compulsive eating behavior, and lead to even more weight gain or reduced dieting success (DelParigi et al, 2007;Schmidt et al, 2018).…”
Section: Neural Correlates Of Symptoms Of Food Addiction and Bmimentioning
confidence: 99%