“…First evidence suggests that individual differences in OFC thickness partly mediate the genetic risk for obesity (Opel et al, 2017), possibly by provoking, or failing to inhibit, impulsive and compulsive (eating) behavior. Subsequent intake of high fat diet, weight gain and adverse metabolic consequences of obesity, such as increased low-grade inflammation or progressive insulin resistance, might further harm brain tissue (Corlier et al, 2018;Dingess, Darling, Kurt Dolence, Culver, & Brown, 2017;Shaw, Nettersheim, Sachdev, Anstey, & Cherbuin, 2017;Thompson et al, 2017). In this vicious cycle, structural damage to frontal brain regions would contribute to more impulsive and compulsive eating behavior, and lead to even more weight gain or reduced dieting success (DelParigi et al, 2007;Schmidt et al, 2018).…”