hen occupational health nurses think of food and fiber, their thoughts might instantly tum to the commercial establishments that process vegetables or spin cotton into fabric. However, before the raw products arrive to be processed, they must be produced. America is home to more than 2 million farms and ranches, and boasts the most efficient agricultural production in the world. While a few of these businesses are large commercial operations, 95% of farms remain family owned and operated. Each farm, whether a large or small agricultural enterprise, requires major financial investment in land, machinery, equipment, and labor. Tractors and combines frequently cost more than $100,000, and land prices rise annually. American agriculture is no small business, with the average worth of land, buildings, and equipment per farm in excess of $500,000 and an average market value of products slightly more than $102,000 per farm (U.S. Department of Agriculture [USDA], 2(02). Nearly 2 million workers in the United States list farm work as their primary occupation (U.S. Census Bureau, 1990). This number does not include the uncounted temporary workers, individuals with another primary occupation, or unpaid family members.