2019
DOI: 10.1590/0103-8478cr20180986
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Abstract: The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC), formaldehyde and furfural) in sparkling wines and to evaluate, for the first time, whether the consumption of the samples under study could represent risk to consumers health. These compounds are electrophilic; and therefore, may covalently bind to DNA, which may result in mutagenicity. EC and formaldehyde were present at low levels (<1μg L-1) in all samples. A… Show more

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Cited by 4 publications
(15 citation statements)
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References 20 publications
(15 reference statements)
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“…For acrolein, acetaldehyde and formaldehyde, these BMDL 10 values are 360 [32], 5600 [33] and 2800 µg/kg BW/day [34] respectively. These values have been previously documented by Ferreira et al [35], and Peterle et al [36].…”
Section: Risk Assessments Of Aldehyde Intake In Humans: Estimated Marsupporting
confidence: 83%
“…For acrolein, acetaldehyde and formaldehyde, these BMDL 10 values are 360 [32], 5600 [33] and 2800 µg/kg BW/day [34] respectively. These values have been previously documented by Ferreira et al [35], and Peterle et al [36].…”
Section: Risk Assessments Of Aldehyde Intake In Humans: Estimated Marsupporting
confidence: 83%
“…Furfural was reported to increase with ripeness in Merlot wines, that along with furfuryl alcohol was stated not to be a health hazard 38 . It was mostly present in wines subjected to smoke 39 .…”
Section: Resultsmentioning
confidence: 99%
“…As shown in Table 1 [21][22][23][24][25][26][27][28][29][30][31][32], acrolein has been found in a variety of foods, including fruits, vegetables, baked or fried foods and alcoholic beverages. Acrolein levels change erratically during food processing and ingestion.…”
Section: Acrolein Content In Foodsmentioning
confidence: 99%
“…Frying Fats [26] 56,500 Codfish Fillet [10] 100 Cognacs [27] 1420-1500 Sour Dough [22] 14.72 Scotch Whiskey [28] 670-11,100 Bread [22] 161 Sparkling Wine [29] 20.3-33.4 French Fries [18] 14.8-19.9…”
Section: Acrolein Content In Foodsmentioning
confidence: 99%