2009
DOI: 10.1002/clen.200900046
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Exposure Risk Assessment of the Emissions of Wood Preservative Chemicals in Indoor Environments

Abstract: A collaborative study was undertaken to evaluate the sustainability of a new generation of biocides for the treatment of timbers in buildings and to validate the recyclability of the treated timbers. The evaluation included an assessment of the impact of emissions of the wood treatment chemicals during the service life of timbers and recycled wood based products. This involved emission testing of active substances (propiconazole, tebuconazole, permethrin and dichlofluanid) and volatile organic compounds (VOCs)… Show more

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Cited by 10 publications
(8 citation statements)
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References 13 publications
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“…Modern indoor environments contain a vast array of products, many of which contain semivolatile organic compounds (SVOCs). SVOCs, including phthalates, flame retardants, biocides, and pesticides, are often found in consumer products as additives to enhance product performance and may be present in these products at levels up to tens-of-percent by mass. Several SVOCs are associated with adverse health effects, and some are considered as potential endocrine disrupters. , Because SVOCs are usually not chemically bound to the polymer matrix, they are emitted from these products and have become ubiquitous indoors. SVOC partitioning to airborne particles tends to result in higher total concentrations (gas- and particle-phase) than occur in the gas phase alone because of their low vapor pressures. ,, These SVOC-containing particles can remain in the air, or settle and resuspend, and serve as a source of exposure via inhalation and ingestion of dust .…”
Section: Introductionmentioning
confidence: 99%
“…Modern indoor environments contain a vast array of products, many of which contain semivolatile organic compounds (SVOCs). SVOCs, including phthalates, flame retardants, biocides, and pesticides, are often found in consumer products as additives to enhance product performance and may be present in these products at levels up to tens-of-percent by mass. Several SVOCs are associated with adverse health effects, and some are considered as potential endocrine disrupters. , Because SVOCs are usually not chemically bound to the polymer matrix, they are emitted from these products and have become ubiquitous indoors. SVOC partitioning to airborne particles tends to result in higher total concentrations (gas- and particle-phase) than occur in the gas phase alone because of their low vapor pressures. ,, These SVOC-containing particles can remain in the air, or settle and resuspend, and serve as a source of exposure via inhalation and ingestion of dust .…”
Section: Introductionmentioning
confidence: 99%
“…Tens of thousands of manufactured chemicals are currently used in consumer products in the United States and at least a thousand more are introduced each year. , Semivolatile organic compounds (SVOCs), including many phthalates, flame retardants, and preservatives, are organic molecules with vapor pressures between 10 –9 and 10 Pa. , SVOCs are often present in consumer products as additives that are used to enhance product performance and may be present in the product at levels up to tens-of-percent by mass. Human exposure to SVOCs in consumer products may occur following emission from the source and migration to other media. The potential adverse health effects associated with some SVOCs include endocrine disruption, asthma, and allergies. For these reasons, indoor emissions, transport, and potential human exposure to these SVOCs have become a high priority research area that informs chemical safety and public health.…”
Section: Introductionmentioning
confidence: 99%
“…Semivolatile organic compounds (SVOCs), including many phthalates, flame retardants, and preservatives, are organic molecules with vapor pressures between 10 À9 and 10 Pa (Weschler and Nazaroff, 2008). SVOCs are often present as additives that are used to enhance product performance and may be present in the product at percent to tens-of-percent levels by mass (Carignan et al, 2013;Liu and Little, 2012;Masuck et al, 2011;Yu et al, 2009). Human exposure to SVOCs in consumer products may occur following emission from the source and migration to other media.…”
Section: Introductionmentioning
confidence: 99%