2000
DOI: 10.1002/1097-0274(200009)38:3<271::aid-ajim5>3.0.co;2-3
|View full text |Cite
|
Sign up to set email alerts
|

Exposure of women in general populations to lead via food and air in East and Southeast Asia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
9
2

Year Published

2000
2000
2017
2017

Publication Types

Select...
7
1

Relationship

4
4

Authors

Journals

citations
Cited by 30 publications
(12 citation statements)
references
References 39 publications
1
9
2
Order By: Relevance
“…Among the few studies, Aoshima et al 41) in a study of the inhabitants in a Cd-polluted area in Japan found substantial elevation in Cd-B as expected, but the elevation in Pb-B was slight. Such discrepancy as observed in the present study and in the study of Aoshima et al 41) is quite expectable because the mechanism of the exposure is different, e.g., dietary intake of rice containing Cd even at trace levels, versus inspiration of Pb-polluted air 42,43) . Our previous analysis of the general population exposure to Pb and Cd in various areas in east and southeast Asia showed that the relative weight of Pb intake through the respiratory route in total Pb intake varies from less than 50% in cities in Japan to 80% or more in some large cities in south-east Asia, as a function of Pb levels in the atmospheric air 42) .…”
Section: Discussioncontrasting
confidence: 73%
“…Among the few studies, Aoshima et al 41) in a study of the inhabitants in a Cd-polluted area in Japan found substantial elevation in Cd-B as expected, but the elevation in Pb-B was slight. Such discrepancy as observed in the present study and in the study of Aoshima et al 41) is quite expectable because the mechanism of the exposure is different, e.g., dietary intake of rice containing Cd even at trace levels, versus inspiration of Pb-polluted air 42,43) . Our previous analysis of the general population exposure to Pb and Cd in various areas in east and southeast Asia showed that the relative weight of Pb intake through the respiratory route in total Pb intake varies from less than 50% in cities in Japan to 80% or more in some large cities in south-east Asia, as a function of Pb levels in the atmospheric air 42) .…”
Section: Discussioncontrasting
confidence: 73%
“…The lack of association of Pb exposure levels with any type of cereals is conceivable, although the level, 12.0 μg/day (Table 3) was about 19% of the levels reported for polluted areas, e.g., 63 μg/ day [31]. Foods are not always major sources of exposure to Pb, and air-borne Pb in polluted atmosphere could be a substantial source [15]. There are several limitations in the present survey.…”
Section: Discussionmentioning
confidence: 65%
“…Cereals are known to be major dietary sources for two environmental pollutant elements of Cd and Pb [14,15,[30][31][32]. The present analysis proved that Cd intake was associated with intakes of cereals, rice in particular, despite the fact that Cd intake in the present survey was as low as 8.9 μg/day (Table 3), which is only 1.5% of the levels reported for adult residents in Cd-polluted areas (e.g., 541 or 684 μg/day [33]), because foods are exclusive sources of Cd exposure among general populations [14].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…1 kg) portions of the total homogenate are stored in ten 100-ml bottles at -30°C. Concurrent and long-term trends in Pb and Cd exposures are reported in detail [2][3][4][5][6].…”
Section: Kyoto University Human Specimen Bankmentioning
confidence: 99%